How do you make peanut butter fudge without marshmallows?

DIRECTIONS

  1. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  2. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  3. Remove from heat, stir in peanut butter and vanilla.
  4. Mix until smooth.
  5. Pour into greased 8″ x 8″ pan, and let cool before cutting. Enjoy!

How do you make fudge with evaporated milk and no marshmallows?

To make this fudge recipe with evaporated milk and no marshmallows, you will need:

  1. 1 12 ounce can of evaporated milk.
  2. 3 cups sugar.
  3. 1 pound bittersweet chocolate, finely chopped.
  4. 2 ounces unsweetened chocolate, finely chopped.
  5. 1 ½ sticks unsalted butter, cut into tiny pieces.
  6. 2 teaspoons vanilla extract.

How do you make gooey peanut butter fudge?

Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. Microwave on high for 2 minutes. Stir and continue to microwave for 2 more minutes. Add the milk, vanilla and powdered sugar to the peanut butter mixture and stir until batter is smooth.

What makes peanut butter fudge grainy?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules “find” one another and start forming crystals.

Can you boil peanut butter?

One thing to know about how to cook with peanut butter is that it melts easily, which means it is easy to incorporate into recipes. For instance, it can be added to soups, stews, and stir fries, incorporated into baked goods, and turned into a simple dipping sauce. Here are some of our favorite uses for peanut butter.

Can I make chocolate fudge with evaporated milk?

All you have to do is boil the butter sugar, and evaporated milk (yep, we don’t use condensed milk in this fudge recipe), and then add in the chocolate chips, marshmallow creme, vanilla, and nuts (these are optional). Then you have to patiently wait for the chocolate fudge to set before you can indulge.

Can you make fudge without marshmallow fluff?

This chocolate fudge recipe is old-fashioned, easy to make and 100% homemade. This is the best fudge and is NOT made with marshmallow creme or sweetened condensed milk. All you need is just a few pantry essentials!

Why is my peanut butter fudge soft?

Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

Can I use regular sugar instead of powdered sugar for fudge?

Using confectioners sugar over granulated sugar yields a smoother, creamier fudge. 4.

Why did my peanut butter fudge not get hard?

Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.