How do you make Grunkohl?

Directions

  1. Sauté the speck, kielbasa and potato in the duck fat until golden brown.
  2. Add the kale, chicken stock and mustard seeds.
  3. Cook for about 2 hours on low heat.
  4. Finish with salt and pepper serve with Dijon mustard.

What is Kohl und Pinkel?

A typical winter dish from Northern Germany, Gruenkohl und Pinkel consists of finely chopped kale that is cooked with lard and onions, accompanied by smoked sausages made from pork meat and grits, called Pinkel. The dish is commonly served with either boiled or fried potatoes.

What is German Pinkel?

Pinkel is a smoked Kaszanka (German: Grützwurst), which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg, Bremen and Osnabrück as well as in East Frisia and Friesland.

Is kale a Gruenkohl?

Cooked kale and sausage is a delicious winter comfort food. Grünkohl is German for “kale”, and this hearty green is a popular choice in East Frisia, the Rhine, and Northern Germany.

How do you eat Pinkelwurst?

A German sausage made with pork, bacon, oats and onions. Best served with Kale and/or potatoes.

Where is kale found in Germany?

The vegetable is widespread throughout the north — from Schleswig-Holstein and Lower Saxony to Hamburg and North Rhine-Westphalia, and even in Saxony-Anhalt, kale is well known. In Oldenburg (Lower Saxony) and Bremen, kale is a veritable cult.

What can I do with canned kale?

Canning is a perfect way to store kale. It’s ready to heat and serve! Drain and add to casseroles, pilafs, baked pasta dishes, etc., or tip canning liquid and all into soups or stews. The Dutch use canned kale to make boerenkool stamppot : cooked, chopped kale mixed into mashed potato.

What is Pinkelwurst made of?

Can you buy kale in Germany?

It is served in Germany from November to February . The vegetable is widespread throughout the north — from Schleswig-Holstein and Lower Saxony to Hamburg and North Rhine-Westphalia, and even in Saxony-Anhalt, kale is well known. In Oldenburg (Lower Saxony) and Bremen, kale is a veritable cult.

Do they eat corn in Germany?

So, corn was imported big time, and all of a sudden, Germans were dealing with a diet so much sweeter than anything they were used to: corn flour, corn meal, cornbread. There was no butter on the cobs or jam to go with a corn cake.

How do you cook canned kale?

Bring a pot of water to boil, and cook kale for 2 1/2 to 3 minutes. You want it to wilt enough to fit in the jars, but not be totally cooked. The kale will cook in the jars while canning. Over boiling before jarring will result in mushy, not soft, kale.