Why is my Medu Vada not crispy?

If the oil is not hot enough or if the urad dal is over soaked, vada can absorb lot of oil. Also if the lentils are ground too long in a wet grinder, the batter can become feather light and vadas can soak up a lot of oil. So ensure you don’t oversoak the lentils, grind them just until light and fry the vada in hot oil.

How do you soften vada?

Tips to Soften The Vadas Soaking the hot fried vadas immediately in water or buttermilk helps they absorb water from inside keeping them soft and moist. Rest them in water until they soak up well and become bigger in size.

How do you make kadle Bele vade?

Ingredients

  1. 1 cup chana dal / kadle bele.
  2. 2 tbsp urad dal.
  3. 3 kashmiri red chilli (dried)
  4. 1 green chilli (finely chopped)
  5. 1 inch ginger (grated)
  6. ½ onion (finely chopped)
  7. few curry leaves (chopped)
  8. 3 tbsp coriander leaves (finely chopped)

How do you soften Dahi Vada?

So medium heat is what it needs to be. Soak fried bhalle in warm water water for 15 to 20 minutes: once the bhallas are fried let them cool a bit and then dip them in warm (not lukewarm) water for 15 to 20 minutes.

How do you make Hurigadale at home?

Instructions for making hurigadale or roasted gram: In a thick bottomed pan take 1 cup table salt and heat it. Heat it until salt is very hot and starts to splutter by stirring occasionally. Next add in a fistful of rinsed chickpea or chana. Start roasting them under high flame.

How do you make Amvade?

How to Make Amvade

  1. Soak the channa dal for 2-3 hours.
  2. Chop the onion, coriander leaves, curry leaves, dill/mint and green chillies finely, and add to the ground dal.
  3. Add salt to taste.
  4. Make small balls out of the mixture, flatten them slightly.
  5. Heat oil in a kadai.
  6. Remove excess oil with paper towels.