Who owns the modern restaurant NYC?

Danny Meyer’s Union Square Hospitality Group
Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.

How much does it cost to eat at the modern NYC?

The formal dining room, which overlooks, The Modern’s sculpture garden, will continue to offer its $158 four-course menu, while the longer eight-course menu will rise by $10 to $208, a price that’s also service-included, or as Meyer calls it, “hospitality included.” Lunch will retain its three course option for $118.

How many restaurants does Danny Meyer have?

Maybe you know him from Union Square Cafe, which he opened at 27 years old, or from Gramercy Tavern. Maybe you’ve been to one of the 18 restaurants that are part of Union Square Hospitality Group . What you might not know about Danny Meyer, though, is that he hires for empathy.

Does Danny Meyer still own Shake Shack?

He also founded and has served as the Chairman of the Board of Directors of Shake Shack since 2010. Meyer’s restaurants have won over 28 James Beards awards, but his talents do not stop there.

How many Michelin stars does the modern have?

two Michelin stars
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.

Does the modern NYC have a dress code?

A business casual dress code invites you to be as stylish as the pieces found next door at MoMA. Ladies will want to don a skirt or slacks and gentlemen will feel most comfortable in a button down, though jackets are not required.

Is the modern Michelin star?

The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.

Does Danny Meyer Own Gramercy Tavern?

Gramercy Tavern is proud to be part of Danny Meyer’s Union Square Hospitality Group.

What did Danny Meyer name his restaurants after?

Danny and USHG founded Shake Shack, the modern-day “roadside” burger restaurant, which became a public company in 2015. USHG also offers large-scale event services, foodservice solutions for public and private institutions, industry consulting, and educational programming.

What is Danny Meyer doing now?

Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the CEO of the Union Square Hospitality Group (USHG).

What’s the highest Michelin star?

three Michelin stars
Being awarded three Michelin stars is the highest accolade a restaurant can receive. The Michelin Guide is famously secretive about how it decides which restaurants deserve stars and how many. Essentially, it comes down to whether the food is good enough to warrant going out of your way to pay the restaurant a visit.