Who is the head chef at The Ritz hotel?

Spencer Metzger
Spencer Metzger is the head chef at The Ritz, the iconic London hotel whose restaurant has held a Michelin star since 2016.

Who is the chef at the Ritz London?

THE RITZ LONDON: THE COOKBOOK is the first cookbook to celebrate recipes of the dishes Executive Chef, John Williams MBE has created to be served at The Ritz including the Michelin-starred Ritz Restaurant, the iconic Palm Court and the legendary Rivoli Bar.

Is John Williams still at The Ritz?

His tenure as executive chef at The Ritz began in 2004, and he is also executive chairman of the Royal Academy of Culinary Arts and has an MBE. Today, in his pristine chef’s whites and a starched, 30cm-high toque upon his head, he reigns – below stairs – over a brigade of 60 chefs.

Why is The Ritz so famous?

The Ritz is renowned for its supreme catering service, as well as using its fine rooms for conferencing between executives and directors of multi-national firms.

How much does head chef at Ritz earn?

The salary for Executive Chef at Ritz-Carlton is $101,000 annually.

How much does the head chef at The Ritz earn?

How old is the head chef at The Ritz?

Biography. Born in Chigwell, Essex, 28 year-old Spencer is the head chef at The Ritz in London, in the first professional kitchen he entered 13 years ago on a work experience placement.

How much does a chef at The Ritz earn?

Ritz-Carlton Executive Chefs earn $101,000 annually, or $49 per hour, which is 54% higher than the national average for all Executive Chefs at $58,000 annually and 42% higher than the national salary average for ​all working Americans.

Why is the Ritz London closed?

The Ritz London on the capital’s Piccadilly has closed its doors for the first time in its 113-year history, as a result of the ongoing coronavirus pandemic.