Which country has most organic farming?

Which country has most organic farming?

Australia has the largest organic agricultural area (35.7 million hectares), followed by Argentina (3.6 million hectares), and China (3.1 million hectares).

Which countries have organic farming?

Countries With The Most Organic Farmers

How many countries have organic farming?

Organic agriculture is practised in 187 countries, and 72.3 million hectares ofagricultural land were managed organically by at least 3.1 million farmers. The global sales of organic food and drink reached more than 106 billion euros in 2019.

Which country is the most organic?

All of it organic! Whereas the tiny country of Bhutan, nestling in the Himalayas, aims to become the happiest country in the world, equally tiny Estonia, on the shores of the Baltic Sea, is going for the title of most organic country. Indeed, there is potential – plenty of fresh air, forests, land and sea.

Which country eats the most organic food?

Switzerland has the highest per capita consumption of organic food worldwide, followed by Denmark and Sweden. The highest organic share of the total market is in Denmark, followed by Sweden, Switzerland, Austria, and Luxembourg.

Which country uses most organic fertilizer?

Fertilizer consumption per unit of arable land Hong Kong is the top country by fertilizer consumption in the world. As of 2018, fertilizer consumption in Hong Kong was 3,573.9 kilograms per hectare. The top 5 countries also includes Malaysia, Bahrain, New Zealand, and Ireland.

What country has cleanest food?

1. Spain. There must be something in the paella, because Spain is officially the healthiest country in the world. Citizens put an emphasis on freshness and locality when it comes to cuisine, with diets focused on olive oil, fresh vegetables, lean meats, and red wine.

Which country makes the best fertilizer?

Nitrogen Fertilizer Production

Which is the world’s first organic country?

Bhutan could within a decade become the first country in the world to go wholly organic in its food production, according to key politicians in the Himalayan kingdom.