Which cheese is best for fondue?

The best cheese for fondue is a buttery, creamy cheese that melts smoothly.

  • The best all-around cheeses for fondue are fontina, Gruyère, and gouda.
  • For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.

What is a good side dish for fondue?

10 Things That Go Great With Cheese Fondue

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  2. Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
  3. Apples.
  4. Broccoli.
  5. Bell Peppers.
  6. Meatballs.
  7. Sausage.
  8. Chicken.

How do you make Swiss Knight fondue?

Microwave Directions: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a microwave-safe dish or bowl. Heat at high power for 3 minutes, stirring after each minute. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot.

What is the primary ingredient of a Swiss fondue?

Swiss Cheese Fondue is traditionally a blend of Gruyere, Emmental and Appenzeller cheese.

What is the best wine for fondue?

The best white wines for fondue are Pinot Gris, Sauvignon Blanc and un-oaked Chardonnay.

What kind of meat do you dip in cheese fondue?

Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

What can you dunk in cheese fondue?

What to Dip in Cheese Fondue

  • Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
  • Apples & Pears.
  • Broccoli & Cauliflower.
  • Bell Peppers.
  • Roasted Potatoes.
  • Meatballs.
  • Roasted Brussels Sprouts.
  • Filet Mignon.

Is cheese fondue a main course?

Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.

What is Cogruet cheese?

Firm Ripened Cheese Featuring very round openings (eyes) distributed throughout its body, it offers a delicate, sweet hazelnut taste.

What kind of cheese is Swiss Knight?

Made with the original recipe of Swiss Cheeses, white wine, and kirsch brandy.

What is traditional fondue?

Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

Is there alcohol in fondue?

A classic fondue is made from one or more varieties of strong cheese and an alcoholic spirit such as white wine, beer, fruit brandy or cider. Another important component of the dish is the bread for dipping, although new potatoes or vegetables could be used as a substitute.