Where was the original Maid-Rite?

Muscatine, Iowa
In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

What’s the difference between a Maid-Rite and a sloppy joe?

One thing to note, a Maid-Rite is not a Sloppy Joe and can’t really compare. The only thing similar is they are both made from loose ground beef and they are both served on a hamburger bun. A Sloppy Joe is a saucy, tomato based creation while the Maid-Rite doesn’t really have a sauce. Enjoy this quick and easy recipe!

What comes on a Maid-Rite?

Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles.

Are maid rites good?

If you are looking for a super simple dinner for a busy night, maid rites are definitely a great answer! They are one of those dinners that nobody complains about and it will likely take you longer to make the sides than the main dish. Plus they scale so easily, so they are perfect for parties too.

How many maid rites are in Iowa?

21 locations
In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. As of April 2021, there are 21 locations in Iowa, and 11 locations in other states.

Is Maid-Rite still around?

We are a family-owned restaurant serving our single sandwich menu to central Iowa for over 90 years. Each loose meat sandwich is made from the finest 100% choice beef available in Iowa and ground fresh every day. Taylor’s Maid-Rites are a favorite of local patrons and visitors alike.

What are Sloppy Joes called in Iowa?

the Maid-Rite
Call it the king of the loose-meat sandwiches. A tried-and-true Iowa classic for nearly 100 years, the Maid-Rite is a sandwich unlike any other.

What do they call sloppy joes in Iowa?

Is Maid-Rite a franchise?

Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain, it was a single restaurant, opened in 1926 by Fred Angell.

How much does a Maid-Rite franchise cost?

between $250,000 and $350,000
A typical Maid-Rite franchise in a leased, 1,300-square-foot facility, including the franchisee fee, equipment, millwork, inventory, furniture, fixtures and working capital, costs between $250,000 and $350,000.

What sandwich is Iowa famous for?

loose meat
— — The scene: Philadelphia has its cheesesteak, New York its pastrami on rye, and New Orleans its Po-Boy, but in Iowa, the regional sandwich of choice is the “loose meat.” This unique sandwich is also widely known as a “Maid-Rite,” because it is most associated with the 85-year old Maid-Rite chain, which …

How many Maid-Rite locations are there?

Burt. The corporate headquarters are located in Des Moines, Iowa. As of August 2019, Maid-Rite had 32 locations in Ohio, Iowa, Nebraska, Illinois, Minnesota, and Missouri. The Quincy, Illinois, location was featured in the Food Network show Feasting on Asphalt.