Where is Los Osuna tequila made?

State of Sinaloa
Aged in tradition Los Osuna Blue Agave Spirits is a truly unique product that comes from the State of Sinaloa in Mexico. It is made with the same care and historical attention to detail that the Osuna family has refined since the late 1800s.

How do you open Los Osuna tequila?

Home > Tequila > How To Open Los Osuna Tequila? You should be able to remove the cap by holding the bottle on the counter with one hand, twisting and pulling the top up.

What makes a tequila blanco Reposado Añejo or Extra Añejo?

Reposado – Tequila aged between 2-12 months in oak barrels. Joven – A mixture of Blanco and Reposado tequilas. Añejo – Tequilas aged between 1-3 years in oak barrels. Extra Añejo is aged 3 years or more.

What is mixto tequila?

As the name suggests, “mixto” is a mix of tequila from agave plants and other sugars. Mixtos are labeled tequila, but they are only required to contain 51% agave sugars. The remaining 49% of the liquid can be made from other sugars, such as cane sugar or high fructose corn syrup.

Does Sinaloa make tequila?

Whatever you call it, the Los Osuna brand is distilled in Sinaloa state, not far from Mazatlan. Stephens gets around the vague label on the bottles with a slogan: “Tequila in the process, but not from the region.”

How do you pour tequila with a stopper?

You can still pour the alcohol with the stopper on. On most bottles, turn it entirely upside down and shake the bottle slightly. This should release the alcohol and you won’t have to break off the stopper. These stoppers are common in Mexico and South America.

Is Anejo smoother than reposado?

Añejo tequilas are aged from one to three years, and are considered the best type of tequila for sipping because of their smoother flavor. Añejo means “vintage”, and they are darker than reposado tequilas.

What tastes better reposado or Anejo?

Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a smooth flavor and notes of oak, vanilla, and caramel. Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon.

Which tequila is best anejo or reposado?

Tequila Anejo is stronger than Reposado since it is aged for a year and more, while the latter tequila is only aged for at least two months up to one year. Extra Anejo is bolder because it is aged for a minimum of three years and above.

What’s the difference between mixto tequila and 100 agave?

Tequilas that say 100% Blue Agave on the label are Tequilas made from just that, 100% Blue Agave. Tequila Mixtos on the other hand, are only required to be made from 51% Blue Agave sugars, and the other 49% can be made from any other kind of sugars – usually cane or high fructose corn syrup.

Is Los Osuna tequila?

Tequila Los Tres Tonos Anejo is a Tequila produced from 100% Blue Agave Tequilana Weber, carefully planted and harvested at Tequila Selecto de Amatitan, and aged in American Bourbon barrels…