Where can I dig for clams in Seattle?

Razor clam beaches

  • Long Beach from the Columbia River north to the mouth of the Willapa Bay (See map)
  • Twin Harbors from Willapa Bay north to the south jetty at the mouth of Grays Harbor (See map)
  • Copalis Beach from the north jetty at the mouth of Grays Harbor to the Copalis River (See map)

What kind of clams are at Belfair State Park?

Belfair State Park – Excellent beach for oysters and Manila clams can be found here. Clams, mussels, and oysters open two weeks early on July 15 and remain open through Dec.

Where is the best place to go clamming?

Start by looking in bays and estuaries that get plenty of tidal flow. Clams live in a variety of conditions, including sand, mud, and even rocky areas, though I favor locations that feature more of a muddy/sandy bottom. Drive around to likely areas at low tide and seek out other clammers.

Do you need a license to clam in Washington?

Residents and non-residents alike must have a license to fish or shellfish in Washington waters. Everyone age 15 and older needs a fishing license.

Do you need a license to dig clams in Washington?

Each person needs a permit to dig and can only harvest a certain number of clams per day. You can buy permits, check toxin levels, and plan your trip online at the Washington Department of Fish and Wildlife. You can also pick up your permits in town at Buck’s Northwest.

Can you take clams from the beach?

It is unlawful to dig for clams in state marine reserves. State marine conservation areas and state marine parks may prohibit or limit the harvest of invertebrates. Most locations do not have limits on the number or size of clams a person can harvest.

How do you identify clams in the sand?

Pound the shore with your feet to check depressions in the sand. If you see any holes or depressions in the sand, thump the ground next to it with your feet or a shovel. You have most likely found a clam if you noticed sand or water squirting out of the hole several seconds afterward.

What months are best for clams?

The R-month rule simply pointed out when the shellfish were at their peak quality. In the fall and winter months, oysters, clams, and mussels store sweet-tasting glycogen formed from their diet of algae and phytoplankton. They grow fat and sweet until May, when they start their spawning cycle.