Where are Standish Shore oysters from?
Where are Standish Shore oysters from?
Duxbury, Massachusetts
From Pangea’s own oyster farm, Standish Shore Oysters are grown in Duxbury, Massachusetts. Their well-balanced flavor and sweet-buttery texture make them a great choice for the perfect Atlantic oyster.
What is Shigoku oyster?
Shigoku Oysters are a new oyster released in 2009, created by Taylor Shellfish Company’s Justine Taylor. They are a Pacific Northwest oyster cultivated in the Willapa Bay and Samish Bay oyster appellations in Washington State using a specialized suspension tray method which involves tumbling.
What are moondancer oysters?
Moondancer Oysters are grown in the renowned Damariscotta River by Mook Sea Farm. Mook Sea Farm has been perfecting the science of growing oysters on the Damariscotta since 1985. The Moondancers are Mook Sea Farm’s flagship Maine oyster. They exhibit a sweet flavor with a delightful briny finish.
What are Kumamoto oysters?
Enjoyed by beginners and pros alike, Kumamoto Oysters are a popular favorite due to their fruity, sweet, melon-scented flavor and light brininess. Named after its origin place, these native Japanese oysters are mainly grown in the Pacific Northwest and endearingly called “Kumies.”
What are Sunseeker oysters?
Oysters shells should tell the story of how that oyster was handled before it landed on your plate. Sun Seeker oysters (pacific species), grown in the cold deep waters of the Desolation Sound just north of the Sunshine Coast, will have a beautiful smooth shell that packs a bit of weight to it.
Where do moondancer oysters come from?
Where are Kumamoto oysters from?
Kyushu Japan
Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs. Kumamoto oysters originated in Yatsushiro Bay, Kumamoto Prefecture, Kyushu Japan and were shipped to the US in 1945.
Are Kumamoto oysters from Japan?
