Where are CMA dishwashers made?

Garden Grove, California
Today CMA produces both High-temperature and Low-temperature chemical sanitizing Dishmachines, Glasswashers and Warewashing equipment in their factory located in Garden Grove, California.

What is the difference between a commercial dishwasher and a home dishwasher?

A key difference between commercial and domestic dishwashers is that most commercial units will heat water to 180 degrees; domestic models, on the other hand, heat at a much lower temperature. While it is true that a lower heat means that there will be less energy expenditure, it’s really not the full picture.

What are the two types of commercial dishwashing machines?

Undercounter vs Door-Style vs Conveyor Dishwashers. The most common types of commercial dishwashers you’ll find are the undercounter, door style, and conveyor dishwashers.

What should be done to plates before loading a commercial dishwasher?

Always pre-rinse the dishes before loading them, since commercial dishwashers cannot get every little crusted food spot off of every plate. Close the door and push or hold the start button for three seconds. Once done, remove the rack, loading in glasses and cups into the proper racks for a second washing.

Is a commercial dishwasher worth it?

As aforementioned, commercial dishwashers do a better job of cleaning the domestic models due to the higher temperatures. One of the worst things you can do to a customer is serve them food or drink in a dirty dish or glass. Therefore, having a commercial model reduces the chance of this happening.

Do commercial dishwashers dry the dishes?

Commercial dishwashers do not have a dry cycle. Glassware can typically dry within 30 seconds in a high temp washer, but they are still designed to drip dry to a floor drain with the racks positioned out. Commercial dishwashers wash with high amounts of water.