When responding to a foodborne illness outbreak What are the seven things you should consider Servsafe?

Terms in this set (7)

  • Gather information. -Ask the person for general contact information.
  • Notify authorities. -Contact the local regulatory authority if an outbreak is suspected.
  • Segregate product. -Set the suspect product aside if any remains.
  • Document information.
  • Identify staff.
  • Cooperate.
  • Review process.

What are the 5 major foodborne illnesses list all 5?

The top five germs that cause illnesses from food eaten in the United States are:

  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus (Staph)

What are the 4 main causes of foodborne illness?

Causes of Foodborne Illness

  • Biological hazards include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses.
  • Chemical hazards include natural toxins and chemical contaminants.
  • Physical hazards can include metal shavings from cans and plastic pieces or broken glass.

What is the main cause of food contamination Servsafe?

Failing to cook food correctly. Holding food at incorrect temperatures. Using contaminated equipment. Practicing poor personal hygiene.

What do you do during a foodborne illness outbreak?

What to Do During a Foodborne Illness Outbreak

  • Discontinue operations.
  • Do not discard any food.
  • Notify the local regulatory authority.
  • Comply with investigations.
  • When approval is granted, resume operations.

What is the first step in responding to a foodborne illness outbreak?

Step 1: Detect a Possible Outbreak An outbreak with multiple sick people can be missed if they are spread out over a wide area. Outbreaks are detected by using public health surveillance methods, including PulseNet, formal reports of illnesses, and informal reports of illnesses.

What is a foodborne illness outbreak?

A confirmed foodborne disease outbreak is defined as an incident in which two or more persons experience a similar illness after ingestion of a common food or meal and epidemiologic evaluation implicates the meal or food as the source of illness. Confirmed outbreaks may or may not be laboratory-confirmed.

What are the 7 food borne illnesses?

However, the CDC estimates that about 90% of all foodborne illness in this country is caused by the following seven (7) pathogens: Norovirus, Salmonella, Clostridium perfrigens, Campylobacter, Listeria, E. coli 0157:H7 and Toxoplasma.

What are three ways you can prevent foodborne illnesses?

Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill.

  • Clean: Wash hands and surfaces often.
  • Separate: Don’t cross-contaminate.
  • Cook: Cook to proper temperatures.
  • Chill: Refrigerate promptly.

What four procedures should you follow if you suspect an outbreak of foodborne illness?

To keep protect against foodborne illness, people should, follow these four simple steps: clean, separate, cook, and chill. People should consult their healthcare provider if they suspect that they have developed symptoms of foodborne illnesses like: Salmonellosis. Listeriosis.

What step should be taken if a manager suspects a foodborne illness outbreak?

What step should be taken if manager suspects a foodborne illness outbreak? Set aside the suspected product and label it with “do not use” and “do not discard.”