When did McCormick stop using tins?

McCormick, the big spice company, is replacing the last of the metal tins with plastic ones this summer. Most of the tins—which were first made in 1911—were replaced in 1985. But McCormick kept the tins for pepper and Old Bay seasoning, a brand it bought in 1990. Now those last two are also about to disappear.

Can you store spices in tins?

Storing spices in metal tins works fine for some spices, but salt or blends that contain salt can corrode these containers, she says. Nor is plastic an ideal choice: “Don’t store spices in plastic bags for more than a few weeks, because the oils in the spices break down the plastic,” Perez warns.

Which container is best for spices?

Glass containers are amongst the best options to store spices. Since glass is not porous, it is a good option for storing spices and you can easily identify the contents in the container as it is transparent. It can stay fresh for up to 2 years. As long as the glass container has an airtight lid, your spices are safe.

What is a spice tin?

A Masala Dabba Spice Box is typically one large (often round) stainless steel tin with an airtight lid that is designed to store and keep your spices fresh. It is a popular spice storage container used widely in many Indian kitchens.

Do old tins have any value?

Prices can range anywhere from under a dollar to many thousands of dollars for a single tin. A very rare, old tin, in mint or near mint condition can fetch thousands, while the same tin in poor condition may only be worth a few dollars.

Does Old Bay still come in a tin?

McCormick & Company announced this week that its Old Bay and black pepper containers will now be made of plastic instead of metal in an effort to make the containers more environmentally friendly. The company said the new packaging will reduce carbon emissions by 16 percent.

Is it better to store spices in glass or metal?

The expensive and high quality spices are always stored in glass. Plastic can be porous, allowing in small amounts of air that slowly damage spices. While every spice has an expiration date if properly stored and sealed, glass will extend the shelf life significantly.

How do you store long term seasonings?

By storing your spices in a cool, dark place, you will extend the life of the spices and herbs, maintaining their freshness for a longer period. In addition, preserving them in vacuum sealer bags or mason jars will help maintain their flavor and freshness longer.

What spices to put in a spice tin?

The most common spices that an Indian family store in their spice tin are mustard seeds, coriander seeds, cumin seeds, fenugreek seeds, green/black cardamom, chillies, turmeric. These are the basic spices needed to make a curry powder.

What spices are in Indian tins?

The tin comes with 9 spices including Chilli Powder (20g), Cumin Seeds (20g), Ground Coriander (20g), Garam Masala (20g) ** Great Taste Award Winner 2015 **, Mustard Seeds (20g), Turmeric Powder (20g), Cloves (10), Cardamom (10), Cassia Cinnamon (5 pieces).

How do you date old tins?

The date of manufacture (printing) may appear on it or sometimes be stamped on thebackside. This can only be determined if you’re willing to remove the label from the tin. Numbers on labels such as “553” may indicatethe year made. “553” is May, 1953.