What wine goes with summer sausage?

Riesling, sparkling wine and rose pair well with the saltiness of fresh cheeses like cream cheese, mozzarella, ricotta, feta and mascarpone. Mild meats like Prosciutto, summer sausage, salami or Mortadella also go well with these light-bodied red or white wines.

What sausage goes with wine?

4 Top Wine and Sausage Pairings

  • 4 Top Wine and Sausage Pairings. For many of us, the dinner table is one of the best places to unwind.
  • Chorizo and White Zinfandel.
  • Bratwurst and Lambrusco.
  • Sweet Sausage and Tuscan Chianti.
  • Chicken Sausage and Sauvignon Blanc.
  • Spicy Sausage and Rosé

Does red wine go with sausages?

For red wine, acidic reds, like Pinot Noir, Dolcetto and Beaujolais, work best with grilled Sausage as the higher acidity of these wines will hold up against the acidity of ketchup, mustard, Sauerkraut or pickles.

What makes summer sausage different?

According to eHow author, Rebecca Bragg, the main difference between Summer Sausage and salami is the moisture content. Classified as semi-dry by the USDA, this cured meat loses about 15 percent of its original moisture content during processing while salami loses 25 percent.

What do you drink with summer sausage?

Red wines with a bit more tannin and body, such as those mentioned above, can be quite tasty for sausages. Chablis is a great white wine choice for anyone looking for a refreshing drink. The best way to enjoy Beaujolais is when it is eaten warm. A Chablis is a good choice if you prefer lighter, unoaked whites.

What red wine goes with pork sausage?

Overall Winner: BeaujolaisBeaujolais is an excellent match with all types of ham and pork. Roast Pork, Pork Pie, Garlic Sausage, Salami: A low tannin Red often works best with Pork as it is usually quite fatty, because tannin clashes with fat.

What is a Lambrusco wine?

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times.

What Alcohol goes well with sausage?

If you don’t drink beer a hearty southern French or Spanish red or Argentine Malbec would all work well. Lighter sausages such as pork and leek or pork and apple pair well with cider. You could also drink white wine with them – I’d suggest a Chenin Blanc or unoaked or subtly oaked Chardonnay.

Can I eat summer sausage raw?

If you buy a true summer sausage from the store, there won’t be any need to cook it in any way. It can be cut up and eaten directly or added to other dishes as a fresh meat supplement or alternative. Homemade summer sausage is similarly smoked and prepared, so it won’t need to be cooked either.

Why does summer sausage not need to be refrigerated?

Once you slice through the casing, you expose the sausage to contaminants and oxygen in the air. This can cause it to spoil. For this reason, it’s recommended that you refrigerate summer sausage immediately after opening. Once cut open, it will last approximately one month in the fridge.

Why do they call it summer sausage?

Summer sausage got its name from the fact that when made the sausage needed little or no refrigeration, thus the sausages could be kept for eating in the usually warmer summer months.

Do you drink white or red wine with pork?

The general rule of thumb when choosing wine to pair with pork is to look for a rich, fuller-bodied white wine or a juicy, fruit-forward red wine, which will complement the delicate sweetness that tends to characterize this meat.