What vegetables can you put in fritters?
What vegetables can you put in fritters?
What vegetables can I put in fritters? I found that the combination of zucchini, carrots, and corn works the best in vegetable fritters. Zucchini are tender, carrots are sweet, and corn adds a nice texture. That said, you may use grated pumpkin, beets, or sweet potatoes with success here.
How do you keep fritters from getting soggy?
A common problem with fritters is that they’re just too soggy!…Batter up!
- Salt your grated vegetables for 20-30 minutes prior to draw more water out of the veggies!
- Squeeze the liquid out of your grated ingredients.
- Don’t overmix the batter!
- Let the batter rest in the fridge before cooking.
How do you keep fritters together?
As you’re combining all the ingredients for your fritters, go ahead and get the skillet warming up over medium-high heat with a bit of oil. A hot skillet will start cooking the fritters as soon as they hit the pan. That helps sear a crust on each fritter that will hold them together.
How do you know when fritters are done?
If it’s not, the fritters absorb the oil and become soggy. Make sure you give your oil enough time to heat before cooking. You can test if it’s hot enough by popping a wooden spoon into the oil to see if small bubbles rise up around the tip of the spoon. If there’s no bubbles, it isn’t hot enough.
What should I serve with fritters?
So, here are few interesting things you can serve with fritters.
- Ketchup. Yes, quite obvious!
- Schezwan Chutney Or Sauce. Schezwan Chutney can also be used as an accompaniment for many fritters.
- Dry Coconut Chutney.
- Coriander Mint Chutney.
- Fresh Coconut Chutney.
- Yogurt Dip.
- Cucumber Raita.
- Mayo Dip.
How do you cook peas and corn?
Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated. Stir in thyme and butter until vegetables are coated. Spoon into serving bowl.
