What type of cheese is Wigmore?

washed curd cheeses
Wigmore cheese is complex, fruity, rich and unctuous, with a great delicacy of taste and texture. It’s the sister cheese to Waterloo. They are both washed curd cheeses, which means that an amount of whey is replaced with water during the make, so leading to a gentle, delicate flavour and a smooth texture.

What happened to Ann Wigmore?

Wigmore died in Boston on February 16, 1994, of smoke inhalation from a fire at the Ann Wigmore Foundation building at 196 Commonwealth Avenue.

Who makes Wigmore cheese?

Village Maid Dairy
About the Maker: Village Maid Dairy was started by Anne Wigmore in 1987 and over the last 30 years or so are proud makers of 4 award winning cheeses. Based in Berkshire, Village Maid continues to make fantastic cheeses with Wigmore being voted one of the best British cheeses.

Who is Ann Wigmore?

Ann Wigmore, D.D, N.D., created and developed of the Living Foods Lifestyle® and was an inspired visionary and pioneer of the natural health movement.

What is a Wigmore?

Wigmore Cheese is a semi soft cheese produced in the village of Rinsley in Berkshire by a company called Village Maid Cheese, founded in 1986 by Anne Wigmore – hence the cheeses name.

Is Wigmore cheese Pasteurised?

A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.

Where does Waterloo cheese come from?

Waterloo is a semi-soft, cow’s milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.

What is Wigmore criteria?

The Wigmore test as to whether or not a communications is privileged requires that: (1) the communications must originate in a confidence that they will not be disclosed; (2) this element of confidentiality must be essential to the full and satisfactory maintenance of the relation between the parties; (3) the relation …

What is Perl Las cheese?

Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity. This blue veined cheese differs from most bold British blues. First a rich creaminess followed by a short saltiness then the blue tones with a delicate lingering flavour.

Is Waterloo cheese vegetarian?

Made by Village Maid locally in Berkshire, Waterloo is a semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. Waterloo has a rich creamy flavour emanating from its naturally golden centre.

Why do we need Wigmore criteria?

The theory of this test is that the courts may balance the public interest in maintaining the privilege against the interest the court may have in pursuing the truth. The Wigmore test for determining whether a communication is privileged was adopted in R.