What type of cheese is Port du Salut?

semi-soft pasteurised cow’s milk cheese
Port Salut is a semi-soft pasteurised cow’s milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately 2 kg (4.4 lb).

What is the orange stuff on Port Salut?

Port Salut is a semi-soft cheese with an edible orange rind. Inside, the cheese is a pale yellow. Port Salut is the cheese that started a whole range of cheeses (see Port du Salut Cheeses). Port Salut itself is a commercial, trademarked name.

Why is Port Salut called Port Salut?

Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. Made from pasteurised cow’s milk, the cheese was produced by Trappist monks way back in during the 19th century.

Is Port Salut a semi-soft cheese?

Port Salut cheese, also called Trappist Cheese, semisoft cow’s-milk cheese first made by Trappist monks on the west coast of France in the mid-1800s.

Is Port Salut a good cheese?

Cheese Boards Port Salut is a great choice for every cheese board – thanks to its mild taste, creamy texture and distinctive orange rind. It’s the popular French cheese which is just so easy-to-love.

How would you describe Port Salut?

Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. Don’t be put off by the smell—which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavor—savory and slightly sweet.

Do you eat the orange part of Port Salut cheese?

Can You Eat the Rind? The bright orange rind on a traditionally produced Port-Salut comes from the process of washing it with brine, making it edible.

What goes well with Port Salut cheese?

Port Salut is a perfect partner for fruit and enhances any cheese board. The cheese pairs beautifully with Chinon and Bourgueil wines. The right wine with a superior cheese can be an excellent combination!

Is Port Salut a good melting cheese?

Port-Salut also melts easily, making it a good choice for a Mornay sauce or a grilled cheese sandwich. Try it sliced on a baguette, shredded onto pizza, or in fondue.

What does Port Salut taste like?

How do you cut Port Salut?

Step 1: Cut with the correct knife

  1. Cut medium-hard to medium-soft cheeses with a wire slicer.
  2. Cut crumbly cheeses with wide, rectangular, open-surface blades.
  3. Cut soft-ripened cheese with a hollow-edge blade.
  4. Cut hard cheeses with a tear-shaped knife.

Can you grate Port Salut cheese?

Turn off heat and season with salt and pepper. Grate over about a ¼ of a teaspoon of nutmeg, add a pinch of cayenne pepper and the grated Port Salut cheese. Whisk gently until cheese is melted.