What questions are on the CDM exam?
What questions are on the CDM exam?
CDM Credentialing Exam Content Information The exam consists of 160 multiple-choice questions that are job-related. There are 140 scored questions on the exam and 20 unscored items that are being pretested for use on future exams.
How much does a CDM test cost?
The cost of the Certified Dietary Manager Examination is $399.00.
What makes a good dietary manager?
Dietary Manager Requirements: Good mathematical skills. Highly organized and responsible. Excellent written and verbal communication. Exceptional interpersonal skills.
How long does it take to be a dietary manager?
What Is a Certified Dietary Manager?
| Education Required | Associate’s or Bachelor’s degree; approved dietary manager training program; or minimum two years of institutional food service management and have approved course |
|---|---|
| Certification | Certified Dietary Manager (CDM) |
| Job Growth (2020-2030) | 15%* (all food service managers) |
What can I do with a CDM certification?
Certified Dietary Manager Jobs
- Patient Services Manager (PSM)
- Health Center Nutrition Manager.
- Food and Nutrition Department Director or Assistant Director.
- Dietary Regulatory Affairs Specialist.
- Dietary Product Developer.
- Corporate Catering/Specialty Nutrition Dining Manager.
- Restaurant and Menu Development Consultant.
What jobs can a CDM do?
Below are eight examples of the types of jobs that may be associated with the CDM certification†:
- Patient Services Manager (PSM)
- Health Center Nutrition Manager.
- Food and Nutrition Department Director or Assistant Director.
- Dietary Regulatory Affairs Specialist.
- Dietary Product Developer.
Where can CDM work?
CDM, CFPPs are nationally recognized experts at managing foodservice operations and ensuring food safety. Many work in health care—nursing facilities, rehab centers, senior living communities, or hospitals. Some work in correctional facilities, schools, and the military. Others work for corporations.
What can a certified dietary manager do?
A certified dietary manager runs the day-to-day operations. Management of food service employees is a key responsibility — scheduling, payroll, hiring, employee relations and performance management. Other responsibilities include nutrition consulting, meal planning, inventory control, budgeting and purchasing.
