What oil does El Pollo Loco use?

soy oil
It is “marinated in just fruit juices, herbs, and spices,” according to their staff. But it is is prepared on a platform using soy oil. Most of their dairy-free items are soy-free, but might be prepared with soybean oil.

Where does El Pollo Loco chicken come from?

From Sinaloa to It all began in Guasave, Sinaloa, Mexico in 1975 with a young enterprising man with a dream and a love for fire-grilled chicken. Pancho Ochoa sold everything and opened the first El Pollo Loco in the shell of his former shoe store.

Does El Pollo Loco use egg?

Vegans have fewer options than vegetarians at El Pollo Loco because they do not consume eggs, cheese, or other animal products.

What kind of cheese does El Pollo Loco use?

white queso
We used to have lunch dates ALL the time and we would constantly go to our favorite Mexican restaurant and order the Pollo Loco! Basically, it’s rice and grilled chicken covered in white queso. It’s kind of magic. It might be called something different at your local restaurant.

Does El Pollo Loco chicken have antibiotics?

Moreover, El Pollo Loco’s fare matches up with customer sentiment for healthier food, he said. The company doesn’t cook its French fries in artery-clogging trans-fat oils; its chicken is grilled, not fried; and the poultry is raised without hormones and antibiotics.

Who owns El Pollo Loco?

El Pollo LoCo Holdings IncEl Pollo Loco / Parent organization

How many chickens does El Pollo Loco use a day?

147 full chickens
They Use Only Fresh Chicken Each day, the average El Pollo Loco restaurant goes through 147 full chickens every day, and they’re never frozen. Other items on their menu, including the cilantro, avocados, tomatoes, and hot peppers, are also 100 percent fresh.

What is El Pollo Loco Chickenless chicken made of?

soy protein
The Chickenless Pollo consists of shreds of soy protein simmered in an adobo sauce made with fire-roasted peppers, onions, and tomatoes. The bits of soy protein turn out a little rubbery in texture but provide some of that meat-like chew.

Why are Mexican restaurant plates hot?

Keeping it warm while other components of your order are plated. In a Mexican restaurant, this. In a higher-end steakhouse, they will often heat the plates to keep the steak nice and warm.

How much does a Pollo Loco franchise cost?

The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company. A 4% royalty fee of monthly receipts is paid to the parent company.

How much does an El Pollo Loco franchise make?

Company-operated restaurant revenue in the first quarter of 2018 increased 1.2 percent to $94.6 million, compared to $93.4 million in the same period last year. Revenue at franchise restaurants decreased 3.4 percent to $6.1 million, compared to $6.3 million in the first quarter of 2017.

Is Pollo Loco chicken precooked?

8. Every chicken is cooked in four stages, for anywhere from 50 to 63 minutes… But not one minute more, because 64 minutes would just be crazy.