What kind of wine is Refosco?

Refosco Wine Refosco (more accurately pluralized as the Refoschi) is an ancient group of closely related dark-skinned grape varieties. Their origins – which pre-date modern day political borders – include northern Italy’s Friuli-Venezia Giulia, western Slovenia and the Istrian Peninsula of Croatia.

What does Refosco taste like?

What does Refosco taste like? On the palate Refosco dal Peduncolo Rosso is structured, fresh, defined by vigorous tannins, which become fine over the years. The taste is intense, mottled of licorice, eucalyptus, and pepper.

Is Refosco wine good?

Rich in both tannin and acidity, the dark-skinned Refosco produces sturdy wines with red berry and currant flavors. The wines are most expressive when paired with poultry or game and will generally benefit from a bit of cellaring.

Is Refosco wine sweet?

DryRefosco / Sweetness of resulting wine
Body – Refosco usually produces a medium bodied wine that is typically not too high in alcohol, especially coming out of Italy. It is usually a dry wine, but sweet versions are also made.

What is Refosco wine similar to?

Some authorities have previously suggested that Mondeuse noire, which is primarily found in the Savoy region in eastern France, is identical to Refosco dal Pedunculo Rosso due to the similarity of the wines.

Is Friulano wine sweet or dry?

DrySauvignon vert / Sweetness of resulting wine
Officially called Sauvignonasse, this lean, dry, herbal white is often mistaken for Sauvignon Blanc. You’ll find it in abundance in Northeastern Italy in Friuli-Venezia Giulia.

What type of wine is Friulano?

white wines
Friulano (formerly Tocai Friulano, and also known as Sauvignonasse or Sauvignon Vert) is a grape variety most famous for its role in the white wines of Friuli, northeastern Italy. These wines, usually varietal, are lively and fruity with notes of citrus, florality and almond, and often a touch of minerality.

What does Friulano wine taste like?

Taste: Aromas of wild meadow flowers, almond blossom and ripe white fruits are followed by flavors of pear, peach and tropical fruits, with some citrus notes, a touch of honey and a very typical almond finish. It can also display mineral notes, as well as nutty elements, herbs and a little spice.