What is Zaatar spice similar to?

The word za’atar most commonly refers to za’atar seasoning, a middle eastern spice blend that traditionally consists of ground za’atar, sesame seeds, dried sumac, and salt—though now, recipes often substitute the difficult-to-obtain ground za’atar for similar herbs, such as domesticated thyme or oregano.

Are there different types of Zaatar?

There are some standards: the most common herbs are thyme and oregano, and they make up the bulk of the blend. Marjoram, mint, sage, or savory are also common.

Is Zaatar the same as sumac?

While sumac and za’atar are related, they are actually two different spices. To be more specific, sumac is a single-ingredient spice made by drying the leaves of the sumac plant. Za’atar, on the other hand, is a blend of ingredients.

Is thyme and Zaatar the same?

Za’atar is the Arabic word for Thyme but Zaatar is also a prepared condiment generally made with ground dried thyme, oregano, marjoram, or some combination thereof, mixed with toasted sesame seeds, and salt, though other spices such as sumac might also be added.

Is Za Atar the same as Dukkah?

Za’atar is a mix of crushed herbs like oregano, thyme and toasted sesame seeds with added sumac or marjoram. This is so delicious over hummus, beans, eggs or vegetables. Dukkah is more of a crunchy blend of nuts and spices. I like to use pistachios, with cumin sesame seeds and coriander.

Is Za Atar thyme or oregano?

Even though it varies greatly depending on where you are in the Middle East (specific recipes are sometimes closely-guarded secrets!), za’atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral), with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich).

What is the difference between Lebanese and Jordanian zaatar?

In Jordan, the za’atar is particularly heavy on the sumac, so it looks red. Lebanese za’atar may have dried orange zest; Israeli za’atar (adopted from Arab communities much like the American adoption of salsa) often includes dried dill. Unsurprisingly, these variations are a matter of extreme national pride.

Is oregano same as zaatar?

Wild zaatar oregano (Origanum syriacum) is also called Lebanese oregano, Syrian oregano, Bible hyssop, holy hyssop and, simply, zaatar or za’atar, though it’s not to be confused with the Middle Eastern seasoning of the same name.

What is in Arabic Zatar?

Zaatar or Za’tar (zaah-tar) is a noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and also a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called Zaatar.

What can I use instead of dukkah spice?

Recipe adapted from Zaitoun by Yasmin Khan. If you’d like to use whole spices: Substitute 1 tablespoon each whole coriander and cumin, and add them to the skillet when you add the sesame seeds.