What is the trinket inside Galette des Rois?

The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.

What does La Galette des Rois mean in English?

king cake
The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.

Why is Galette des Rois eaten?

The galette is customarily eaten on 6th January, the Epiphany and the twelfth day of Christmas, to celebrate the Three Kings’ visit to baby Jesus. Nowadays people eat the Galette des Rois during the whole month of January simply because it is a very tasty dessert and an enjoyable tradition.

What is a fève in a Galette des Rois?

A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane). Hidden inside the Galette des Rois is a bean or small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day.

Why is the galette eaten on January 6th?

It’s January 6th, the feast of Epiphany, celebrating the arrival in Bethlehem of the Three Kings to the visit to the baby Jesus. The Kings give their name to the pastry treat that is widely eaten in France to celebrate this day – la Galette des Rois or King Cake.

Who do you eat the galette des rois with?

During the XIII and XIV centuries, the tradition was to share a galette with all guests, one piece being saved for the poor. The cake would be round and golden, like the sun. In the Middle Age, it would be shared with friends and neighbors.

What does galette des rois taste like?

What Is Galette des Rois? Galette des Rois, or King Cake, is a sweet almond-flavored custard-filled pastry that has been around for around 700 years! Traditionally, the pastry is served on the 12th day of Christmas, January 6th, to celebrate the Ephiphany.

What do French people do to avoid cheating when serving the galette des rois?

To avoid this, it is traditional during the slicing of the galette to have the youngest child at the gathering slip underneath the table to call out the name of the person to receive each slice so the server can’t be accused of playing favorites!

What does galette de Rois taste like?

Why do French celebrate La Fete des Rois?

La Fête des Rois, The King’s Feast, is held on January 6th to celebrate the Epiphanie (The Revelation). This represents the conclusion of the Christmas festivities and celebrates the arrival of the three kings to Bethlehem to bring gifts to the baby Jesus after his birth on December 25th.

On which festive day do the French eat galette des rois?

January 6th
The French have been serving up galette des rois since the 14th-century. Traditionally, it’s served on January 6th – the 12th day of Christmas – to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born.