What is the traditional topping on a Lancashire hotpot?

What is the traditional topping on a Lancashire hotpot?

Traditional Lancashire hotpot is the ultimate comfort food. Slow-cooked, oven-baked layers of succulent lamb, potatoes and onions, covered with a crispy potato topping. This lamb hotpot is one of my favourite casseroles.

Which kind of meat is traditionally used for cooking Lancashire hotpot?

What is the difference between Lancashire hotpot and Irish stew?

* Lancashire hotpot includes kidney and Worcestershire sauce (probably a later addition), Irish stew never does. * Irish stew is cooked completely on the stove, whereas hotpot is cooked in the oven, so you don’t get the layer of browned potatoes on top, rather potatoes that have stewed in considerably more liquid.

Which kinds of vegetables are mainly used for cooking Lancashire hotpot?

Originally, this recipe was usually prepared with mutton, but nowadays lamb, and more precisely lamb shoulder, is more commonly used. The lamb is cooked with onions, which are then covered with sliced ​​potatoes. Many regional variations add vegetables such as carrots, turnips or leeks.

What’s the difference between stew and hotpot?

Hotpot: a mixture of meat and vegetables, usually including sliced potatoes, cooked slowly in a covered dish inside a cooker. Stew: a type of food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid.

What do you serve with hotpot?

Serve hot spooned out onto hot plates along with seasonal green vegetables on the side and plenty of crusty bread and butter to mop up the delicious juices.

What do you drink with Lancashire hotpot?

Red Grapes

• Pinot Noir.
• Cabernet Sauvignon.
• Syrah or Shiraz.
• Merlot.
• Sangiovese.
• Malbec.
• Grenache.
• Nebbiolo.

When was Lancashire hotpot invented?

19th century
Lancashire Hotpot is thought to have originated during the cotton industry in the 19th century. It’s a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at the end of their shift.

Is a hotpot the same as a stew?

What makes hotpot a hotpot?

Hot pot is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus “cooked”.

What is the difference between Scouse and Irish stew?

Guardian food writer Felicity Cloake describes scouse as being similar to Irish stew, or Lancashire hotpot, though generally using beef rather than lamb as the meat. While ingredients can vary, those essential are potatoes, carrots, onion and chunks of meat, with beef favoured over lamb.

What lamb goes with red?

The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. White wine lovers are not shut out here, though. A good gewürztraminer or even a California chardonnay will make a fine addition to the meal as well.