What is the sauce in Yabu?

The New Yabu Special Katsudon is known as the sunny side of Katsudon. It is a giant bowl of rice with katsu then drizzled with a light and sweet miso-based sauce. It is topped with nori, bonito flakes, and a sunny side egg. The runny yolk is oozing with flavor that is perfect for the entire bowl.

How do you use Yabu condiments?

You fill up the “Spoon” with no less than three “Spoonfuls”. Your third step is simply mixing up the sauce with the sesame seeds, then the fourth step is the no brainer.. Dip your Katsu into it and enjoy.

What is katsu sauce made of?

This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It’s made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry.

Is Yabu a Japanese?

Yabu (養父市, Yabu-shi) is a city located in Hyōgo Prefecture, Japan.

What can I do with sesame in Yabu?

The YABU Menu: To make the katsu sauce: first, you have to crush the black and white sesame seeds until most of the seeds are ground well and the aroma of sesame fills the air. It was wise of Yabu to capitalize on the Filipinos’ love for the taste of sesame and sauces in general.

How do you thicken katsu sauce?

Cornflour Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

What is similar to katsu sauce?

Can you substitute tonkatsu sauce? Yes. If you don’t have all the ingredients to make your own, you can substitute with tomato, Worcestershire or barbecue sauce. Otherwise, you could also shake things up by using other Japanese sauces such as takoyaki, okonomiyaki or yakisoba sauce instead.

Who is the owner of Yabu?

For the restaurant’s owner, John Concepcion, who is also the chief executive officer and managing director of Unilever RFM Ice Cream Inc., Yabu’s success isn’t surprising.