What is the origin of au gratin?
What is the origin of au gratin?
Potatoes au gratin, also known as gratin dauphinoise, is a decadent French dish of sliced potatoes baked with cream and grated cheese and dates back to 1788 in the southeastern region of Dauphiné in France.
What culture is au gratin?
Au gratin refers to a French style of cooking that buries ingredients under a thick, gooey layer of cheese (and sometimes breadcrumbs) and browning to a crispy perfection.
What does the French word au gratin mean?
: covered with bread crumbs or grated cheese and browned (as under a broiler)
Why is it called a gratin?
Terminology. The etymology of gratin is from the French language words gratter, meaning “to scrape” or “to grate” (for example, “scrapings” of bread or cheese), and gratiné, from the transitive verb form of the word for crust or skin.
What’s the difference between au gratin and scalloped?
To Cheese or Not to Cheese So, really, either dish could have a cheesy bread crumb topping! Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.
What’s the difference between scalloped and au gratin?
To Cheese or Not to Cheese Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.
Who invented gratin dauphinois?
| Gratin dauphinois | |
|---|---|
| Alternative names | pommes de terre dauphinoise potatoes à la dauphinoise gratin de pommes à la dauphinoise dauphinois potatoes |
| Place of origin | France |
| Region or state | Dauphiné |
| Main ingredients | potatoes, milk and cream |
What do au stand for?
Astronomical unit
Astronomical unit, a unit of length often used in Solar System astronomy, an approximation for the average distance between the Earth and the Sun.
What’s the difference between gratin and au gratin?
Potatoes au gratin is a side dish made with thinly-sliced layers of cheesy potatoes. “Gratin” is the culinary technique of baking or broiling an ingredient topped with grated cheese and breadcrumbs to create a crispy crust.
How did scalloped potatoes get their name?
Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively. 3.
