What is the most popular Spanish dessert?

Flan. The most typical Spanish dessert, you’ll find flan on almost any menu throughout the country. This simple dessert is made from milk or cream, whole eggs, and sugar and sets to a wobbly jelly-like consistency. Similar to the French crème caramel, it is also topped with a caramel sauce or syrup.

What are some desserts in Spanish?

Here are some popular ones:

  • la gelatina (the jello, pronounced: la heh-lah-tee-nah)
  • el flan (the flan, pronounced: el flahn)
  • el helado (the ice cream, pronounced: el eh-lah-doh)
  • el pudín de arroz (the pudding rice, pronounced: el poo-deen deh ahr-ros)
  • el batido (the shake, pronounced: el bah-tee-doh)

What are Spanish pastries called?

Empanadas. Best described as little pockets with hot fillings; empanadas are crescent-shaped, flaky pastry dough pies found throughout Latin America that are easy to prepare, inexpensive, and convenient. The name of the dish stems from the Spanish empanar, which literally translates to covered with bread or breaded.

What is a good dessert to serve with paella?

What Dessert Goes With Paella? 14 Sweet Treats

  • Churros with hot chocolate sauce.
  • Sangria sorbet.
  • Spanish flan.
  • Marinated strawberries in orange liqueur.
  • Crema catalana.
  • Spanish almond nougat.
  • Burnt Basque cheesecake.
  • Boozy grilled pineapple.

What dessert goes with paella?

Are churros Mexican or Spanish?

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine.

What are churros called in Spanish?

churrerias
They’re called churrerias, or xurreria – and pronounced the same way, by the way – if you’re in Catalonia, like Barcelona. And, since churros con chocolate is a common breakfast in Spain, you can bet that by 7 or 8 AM, some cafes and churrerias will be open for your first meal of the day.