What is the difference between a bagel and a bialy?
What is the difference between a bagel and a bialy?
Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, the depression is filled with diced onion and other ingredients, sometimes including garlic, poppy seeds, or bread crumbs.
What is a Brooklyn bialy?
A bialy is a type of bagel that originated in Bialystock, Poland and was brought to New York by immigrants from Eastern Europe. Bialys are similar to bagels, but there is a depression in the middle instead of a hole. The depression is filled with onion, garlic, or poppy seeds.
Do you toast bialys?
And unlike the bagel, which loses a reason to live after a few hours, the bialy is practically designed for toasting. It’s good plain the next day, and even better when toasted and buttered.
What do bialys taste like?
Bialys look and taste similar to bagels. Both have strong roots in New York City, where a lot of people say they taste the best. Where they differ is that bialys don’t have a hole. Instead, they have a deep well or dimple that is traditionally filled with sauteed onions and poppy seeds.
Do you boil bialy?
Whereas NY bagels are boiled and baked which gives them their characteristic crust and chew… bialys are not boiled, they are simply baked. Bialys are also filled with onions, poppy seeds, and breadcrumbs and I think they are relatively easier to make than bagels.
How long do bialys stay fresh?
Bialys do not keep well at room temperature, so they are best eaten immediately or within a day. If left for more than a few hours, toast briefly to refresh the texture. They can also be wrapped well in aluminum foil and frozen for up to 1 month, then thawed as desired.
How do you serve bialy?
Though it can be slathered with butter or cream cheese (and topped with cured/smoked fish), purists prefer them straight up, preferably no more than five hours after being pulled from the oven. Yes, there are bagel shops that offer “bialys,” but beware of the bagel in a bialy’s onion-strewn clothing.
