What is the basic rule in serving food?

What is the basic rule in serving food?

Some general rules for serving If you must wipe off your hands, use a napkin or apron. Use open hand service: You should never reach over a guest or cross them at a perpendicular angle. Instead, serve from the left or right with the same hand. If serving from the left, use your left hand.

What are the basic food and beverage service procedures?

Serving Food and Beverage Present the food from guest’s left side in case of formal dining. Prepare the food plates from the kitchen and place them on the guest table in case of casual dining. Ask the guests if they need help to serve the food. Serve one food item at a time.

How do you serve beverages?

When waiters serve drinks at the table, they must handle the glasses from the bottom. Waiters should never place their hands and fingers near the edge of the glass. Always handle glassware by stems, handles or the bottom of the glass. When serving the table, follow the general rules of etiquette.

What are the rules that should be followed in serving the guest?

GENERAL RULES TO BE OBSERVED WHILE SERVING

• Women are usually served first.
• Place and remove all food from the left of the guest.
• Place and remove all beverages, including water, from the right.
• Use the left hand to place and remove dishes when working at.
• Place each dish on the table with the four fingers of the hand.

What does a food and beverages serving worker do?

They take food and beverage orders, prepare or retrieve items when ready, fill cups with beverages, and accept customers’ payments. They also heat food items and make salads and sandwiches. Counter attendants take orders and serve food over a counter in snack bars, cafeterias, movie theaters, and coffee shops.

How are you served beverage order?

Stand on the right-hand side of the guest where possible or at the end of the table. Greet the guest, remember to use the guest name where known. Present the beverage list, from the right side hand, make sure it’s clean and tidy. Smile genuinely.

How do you serve beverages to customers?

Customers should be served from your right side and then proceed around the table in order of seating arrangement. The glasses should be removed when they are empty, so as not to waste your diner’s money. When filling water or glasses of wine, refill without touching the glass.

What are the rules in table service?

What are the Table Setting Rules?

• Cutlery is set in the order of use, working outside-in.
• Forks always go on the left of the setting.
• Knives always go to the right of the setting.
• Glassware is set above the knives.
• If serving dessert, the dessert spoon and fork should be placed above the plate.

What is the responsibility of a server?

A Server’s responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

What are the different duties and responsibilities of a food and beverage supervisor?

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.