What is Tanqueray Rangpur gin made from?

Rangpur lime
Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin.

How do you make Rangpur gin?

HOW YOU MAKE IT

  1. Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur.
  2. Add 150 ml of fresh premium tonic water.
  3. Stir.
  4. Garnish with a slice of lime.

What is the difference between Tanqueray and Tanqueray Rangpur?

Standard Tanqueray is 94 proof; Rangpur is 82.6 proof, making it much more approachable for the novice whose palate would be overwhelmed by standard Tanqueray.

How do you make Tanqueray gin?

  1. Fill a Gin Coupe Glass or Highball with ice.
  2. Pour over the gin.
  3. Pour over the tonic and mix gently.
  4. Zest some lime into the glass and garnish with a slice of lime.

Where is Rangpur gin made?

Made in: Cameron Bridge, Scotland, by Tanqueray Gordon and Co. Botanicals : Juniper, Rangpur lime, licorice, angelica root, ginger, bay leaf.. more. Style: Modern gin.

Is Tanqueray Rangpur gin gluten free?

Yes, Tanqueray gin is gluten-free, thanks to the distillation process.

How do you make homemade gin?

DIRECTIONS:

  1. Sterilise a clean mason jar or glass bottle with boiling water.
  2. Add your botanicals to the jar, minus any fresh peel.
  3. Top up with vodka.
  4. Leave to infuse in a cool dark place for 24 hours.
  5. Taste the infusion – it should have taken on some lovely juniper ginnyness already.

What does Tanqueray mix with?

Ingredients

Tanqueray London dry gin 35ml
Fresh orange and pineapple juice 57ml of both
Lime squeezed 1/2

What is Tanqueray gin distilled from?

Tanqueray gins are made by double distilling grain (most likely gluten) and then adding botanicals during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, four botanical ingredients are known to be present: juniper, coriander, angelica root, and liquorice.

Does Tanqueray gin have sugar?

How Much Sugar Is In Tanqueray Gin And Tonic? It has 38 calories and 11 grams of sugar for every 8 ounces, compared to Q Tonic.

What grain is used in Tanqueray gin?

Tanqueray Gin contains Juniper Berries/Juniper flavoring along with various grains and botanicals, which includes a “neutral grain spirit” made out of gluten and/or corn (in this case it is not specified which grain it is).