What is sub dressing at Publix?

100% Soybean Oil, Red Wine Vinegar, Salt, Sugar, And Other Assorted Spices. Note: Recommended use. 1 tbsp per 5 oz. submarine.

What is in sub dressing?

Ingredients: 100% Soybean oil, red wine vinegar, salt, sugar, and assorted spices.

What’s on a Publix ultimate sub?

Product Description. Boar’s Head® tavern ham, OvenGold® turkey breast, top round roast beef, and Swiss cheese on your choice of multi-grain or white Publix Bakery sub roll. Finished with your choice of delicious veggie toppings.

Can you make a custom sub at Publix?

The new tool, Instacart Meals, includes a digital deli counter that offers the grocer’s popular Publix subs. Customers can build and customize their own subs using the app and then add to the rest of their grocery order.

What is Boar’s Head sub dressing?

Made with a traditional blend of extra virgin olive oil and red wine vinegar, this tasty sandwich dressing is seasoned to perfection with herbs and spices. Boar’s Head Deli Dressing is a flavorful finishing touch.

What is the best sub at Publix?

The Chicken Tender sub has quickly become one of our number one sellers. Our double hand-breaded chicken tenders are fried continuously throughout the day. If you’ve already tried this one, we don’t have to tell you how good it is. Simply pick your favorite cheese and toppings, and you have a tasty masterpiece.

Does submarine dressing need to be refrigerated?

Note: Recommended use. 1 tbsp per 5 oz. submarine. Refrigeration after opening recommended but not required.

What is deluxe sub at Publix?

Beef Bologna, Salami, Tavern Ham and Choice of Cheese.

What kind of bread does Publix have for subs?

Subs and Sandwiches. Choice of White, Whole Wheat or Italian 5 Grain Bread.

What is Pepper House Gourmaise?

Boar’s Head Real Mayonnaise with a touch of Boar’s Head Deli Mustard and a house blend of black, white, pink and green peppercorns. Goes well with poultry, beef and pork.