What is Rice Paddy Herb used for?

Rau Om Rice Paddy Herb is used mostly in Vietnamese cooking, particularly for dishes like Sour Fish Soup. It has a flavour reminiscent of citrus and a taste similar to cumin. The main essential oil is limonene, which contributes to the flavour.

What does Rice Paddy Herb taste like?

The rice paddy herb (Limnophila chinensis var. aromatica) is used in Vietnamese cooking that imparts a sharp citrusy flavor. When we tasted the fresh herb it was like tasting fresh lemon zest. The herb is usually chopped and added fresh to soups and Thai curries before serving.

What is ngo om good for?

Ngo Om is a source of vitamins A and C to boost the immune system, reduce inflammation, and promote collagen growth in the skin.

Is Paddy a herb?

Examples of herbs : Wheat, Paddy (Rice), Cabbage,Tomato, Mustard, Radish, Sunflower, Carrot, Ginger and Turnip.

What is a good substitute for NGO Om?

Rice paddy herb (Ngo Om) – This is a Vietnamese herb that has a citrusy flavor. A good substitute for this is a pinch of cumin or lemon basil.

Is Rice Paddy Herb a perennial?

Rice Paddy Herb is an annual or perennial herb with stems 1-2 ft, simple to much branched, hairless or glandular, base prostrate and rooting from nodes.

What is ngo om English?

[Ngo Om, Ba Om, Rau Om (Viet); Phak Kayang (Thailand); Tian Xiang Cao, Zi Su Cao (China); Soyop-pul (Korea); Shiso-kusa (Japan); Limnophila aromatica] This aquatic herb is native throughout Southeast Asia, extending into southern China, Japan and Australia.

What type of plant is rice?

grass
Rice is a grain The rice grain grows on a rice plant, which is actually a grass. There are two species: Oryza glaberrima or Oryza sativa. The latter is the most commonly grown and known one, being grown all over the world.

Is Tulsi a herb or shrub?

Tulsi is an aromatic shrub in the basil family Lamiaceae (tribe ocimeae) that is thought to have originated in north central India and now grows native throughout the eastern world tropics.

What herbs are used in Vietnamese cooking?

A Quick Guide to Vietnamese Herbs

  • Cilantro/Coriander (Ngò, Ngò Rí, Rau Mùi) Appearance: delicate, lacy leaves, clustered in three’s.
  • Thái Basil (Húng Quế)
  • Vietnamese Coriander (Rau Răm)
  • Perilla (Tía Tô)
  • Garlic Chives (Hẹ)
  • Lemongrass (Xả)
  • Rice Paddy (Ngổ Ôm)
  • Sawtooth (Ngò Gai)