What is Pittsburgh pizza?

A Pittsburgh-style pizza crust usually comes out of the oven medium crisp, puffy, and chewy — a perfect combination! If you request toppings besides the cheese, then be prepared to come with a large appetite and an expectation of taking home plenty of leftovers!

What is a brick oven style pizza?

It’s a type of pizza that’s cooked in a brick oven. Instead of being heated by electricity or gas, a brick pizza oven employs burning wood to cook pizza. Compared to most home ovens, brick ovens can reach higher temperatures, which allows the pizzas to cook differently than they would in a conventional oven.

What is a coal oven pizza?

Coal fired pizza is pizza that has been cooked in a coal fired brick oven. Coal fired pizza is the favored style of some of America’s oldest pizzerias, including New York City’s first pizzeria, opened in 1905. It is an American North East and Neapolitan hybrid of crispy exterior and bready inside.

What is so special about brick oven pizza?

What makes brick oven pizzas special. Neopolitan-style pizzas are special. The crust is crisp and flecked with tell-tale charred spots, evidence of being baked in an extremely hot oven. The interior of the dough is soft, elastic, tender, and fragrant, and the toppings are cooked to perfection.

What is the difference between wood-fired and brick oven pizza?

Using wood as fuel produces high heat and provides a nice char to the crust, but also embeds a smoky flavor in the finished pizza. Brick ovens are often wood-fired, but can be gas-fired. These can be more temperamental when it comes to holding a consistent temperature.

How long do you cook pizza in a brick oven?

A really good pizza is made in this environment. Faster cooking time – Because of the high heat stored in the dense walls, the brick oven is designed to cook pizza very quickly. It takes approximately 2-3 minutes maximum for the pizza to cook. This is very economical if you need to cook a lot of pizzas!

Is Coal-Fired Pizza unhealthy?

What is more important, the air that you breathe or the coal-fired pizza that you eat? Coal has been shown to be one of the dirtiest fossil fuels around, creating toxic carbon emissions.

Can I use wood in a charcoal pizza oven?

With pizza oven fuel it pays to use a seasoned pro If you want to treat your pizza oven to the fuel it craves, dry, seasoned hardwoods such as beech, birch, maple, ash and oak will do the trick. To break down the lingo for you, seasoned wood is simply wood that has been dried out naturally in open-air conditions.