What is oleocanthal used for?

Oleocanthal is found to be responsible for the burning sensation when consuming extra-virgin olive oil. Recently it has been demonstrated that oleocanthal shows potential as a therapeutic agent in the treatment of inflammatory degenerative joint diseases.

What are the benefits of taking extra virgin olive oil?

Extra virgin olive oil is loaded with heart-healthy fats and antioxidants, making it a great addition to a nutritious diet ( 6 ). It has also been linked to a long list of benefits and may protect against inflammation, heart disease, breast cancer, and type 2 diabetes ( 54 ).

What foods contain oleocanthal?

7.7 Oils

  • 1 Olive Oil. High in monounsaturated fats and antiinflammatory and antioxidant compounds, olive oils are among the best-studied fats, with many known health benefits.
  • 2 Grapeseed Oil.
  • 3 Walnut Oil.
  • 4 Avocado Oil.
  • 5 Canola Oil.
  • 6 Soybean Oil.

Is oleocanthal an antioxidant?

The anti-inflammatory, antioxidative, antimicrobial, anticancer and neuroprotective activities of oleocanthal have been examined by previous studies. Of these, studies on the anticancer effects have been the most extensive. Oleocanthal was reported to suppress melanoma, breast, liver, and colon cancer cells.

Does olive oil have oleocanthal?

Oleocanthal is one of thirty phenolic compounds found in Extra Virgin Olive Oil, that is responsible for the bitterness, pungency and what we like to call ‘the peppery kick’, as this liquid gold hits the back of your throat.

Does all olive oil have oleocanthal?

Oleocanthal is not present in the olive fruit itself but is only created when the olives are cold-pressed. This medicinal type of oil is what attributes to low rates of both cancer and cognitive diseases in Mediterranean populations.

Which olive oil is highest in oleocanthal?

Hypereleon is hailed for having one of the world’s highest concentrations of the nutritious oleocanthal. This 100% natural extra-virgin olive oil contains 10x the phenolic content of most standard EVOOs on the market, and has won various awards and accolades for its high-phenolic content.

What is oleocanthal found in?

extra virgin olive oil
What is an oleocanthal? Oleocanthal is a specific (and arguably the most important) polyphenol that is naturally found in truly extra virgin olive oil. Oleocanthal was discovered in 1993 by Dr Gary Beauchamp when he was testing solutions of ibuprofen and found that it tasted similarly to freshly pressed EVOO.

Does avocado oil have oleocanthal?

EVOO delivers significant levels of hydroxytyrosol, oleuropein, and oleocanthal polyphenols, all of which have promising health benefits, while avocado oil does not.

Is oleocanthal a polyphenol?

Oleocanthal is a specific (and arguably the most important) polyphenol that is naturally found in truly extra virgin olive oil. Oleocanthal was discovered in 1993 by Dr Gary Beauchamp when he was testing solutions of ibuprofen and found that it tasted similarly to freshly pressed EVOO.