What is Moul Bie flour?

Description. T45 hard wheat flour for the traditional production of pastries. Perfect for recipes rich in butter eggs and sugar. Suitable for vegans.

What happens when wheat flour and water come together?

This is because wheat flour contains two proteins, glutenin and gliadin, which, when combined with water, form gluten.

What is Gruau flour?

—- T45 GRUAU ROUGE is a strong flour, appropriate, and recommended for use in all pastry recipes or applications. Croissants, puff pastry, brioches, pain au lait this flour has a higher gluten content (13% versus 8% for ordinary flour) resulting in higher and fluffier finished products.

Does wheat flour mix with water?

In short, flour is not soluble in water as it is mostly made of starch, which has a tightly packed helical structure that prevents it from bonding with water molecules, thus making it insoluble in water. Flour also contains the protein gliadin and some lipids, both of which are insoluble in water.

What is T55 bread flour?

Type T55 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.

What is Gruau Rouge flour?

Gruau Rouge Viennoiserie Flour is a T45 wheat flour made from hard wheat, with a high protein content (12.9 g per 100 g). This feature, gives Gruau Rouge leavening capacities allowing to increase the volume of your preparations and give them more softness. › Hard wheat flour for the traditional production of pastries.

What does Farine de Gruau mean?

Farine de gruau This is the finest wheat flour, made from soft wheat with 11% gluten. It can be used for raised pastry doughs, brioches, flaky pastries, sweet rolls, etc. It rises well.

Can I make bread with T45 flour?

T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants.