What is Moru Moru?

moru moru dosa is also known as South Indians crispy dosa. moru moru in Tamil means crispy. We show you in detail how to make the restaurant style crispy dosa at home.

How do you make pineapple Pulissery?

Instructions

  1. Combine pineapple and water in a pan.
  2. Cook till pineapple is soft.
  3. Add turmeric powder and chili powder.
  4. Grind all ingredients under to grind to a smooth paste, adding ½ c water.
  5. Add ground paste to the pan and mix well.
  6. Now add sugar and salt.
  7. Immediately add whisked yogurt and mix well.

How do you make pineapple Kalan?

Cook pineapple in water along with chilly powder, turmeric powder, green chillies and salt. Grind together coconut, cumin seeds and a pinch pf turmeric powder. Add this to the cooked pineapple and cook again on low flame.

How do you make coconut Moru Curry?

Instructions

  1. Grind together cumin seeds and grated coconut with turmeric powder.
  2. Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.
  3. Keep stirring and let the buttermilk become warm.
  4. Heat oil in a pan.
  5. Splutter mustard seeds and add onions and saute for a while.

How do you make South Indian Moru?

Instructions

  1. Add yogurt, water, salt to taste, asafoetida and blend it.
  2. Add green chillies, ginger, few coriander leaves and mix it well.
  3. In a small frying pan add oil and temper mustard seeds.
  4. Add this in prepared buttermilk and mix well.
  5. You can serve immediately or you can even refrigerate and serve chilled.

How do you make Moru curry with Vellarikka?

  1. Beat the curd with half cup water (you can use more water depending on the consistency you like) and keep aside.
  2. Cook the cubed cucumber in a little water.
  3. Add green chillies, turmeric powder and required salt while you cook this.
  4. In a kadai, heat oil and splutter mustard, dried red chillies and curry leaves.

How do you make pineapple madhura Curry?

In a pan on medium heat, cook pineapple and plantain by adding turmeric powder, red chili powder and a little salt with ½ cup water. Close the lid and cook well until it turns mushy. In the meantime, grind coconut, mustard seeds, and green chilies with 2 tbsp of water, into a smooth paste. Keep aside.

How do you reduce the salt in Moru Curry?

Making Curry Less Salty

  1. Add Potato.
  2. Add Sugar.
  3. Add Yogurt or Coconut Milk.
  4. Add Onion-Tomato Paste.
  5. Drain the Liquid.
  6. Boil With Chapati Dough.
  7. Convert or Double the Recipe.

What is Vellarikka in English?

Vellarikka meaning in English is “Cucumber“

What is Malabar cucumber?

Malabar cucumbers, botanically classified as Cucumis maderaspatensis, are an Indian variety belonging to the Cucurbitaceae family. The unusual striped cucumbers grow on a creeping vine and thrive in southern India, where they are a common ingredient sold in local markets.

What is madhura Curry?

Madhuram means sweetness. As the name implies, it’s a sweet dish made with fruits like pineapple, ripe plantain and grapes. People often mistake this curry to a pachadi, but it is not… the key difference being this recipe uses very little quantities of yogurt.

How do you make sweet pineapple curry?

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Sauté the onion, garlic, and pineapple until the onions are translucent, about 3–5 minutes.
  3. Add spices to the pan and continue to cook and stir for a minute or two.
  4. Slowly add the milk and juice while stirring.
  5. Serve over rice and enjoy!