What is Memon style?

So what exactly is Memon? Memons are a sub-ethnic group of people originating from the South Asian subcontinent. We have our own language, Memoni, which shares lots of similarities with Sindhi, Gujurati, Punjabi and Kutchi.

How do you make Kowse?

METHOD

  1. Saute onion in ghee (Clarified butter)
  2. Add chicken and all spices. Cook until done.
  3. Mix Chana flour and water and add to the pot. Braise.
  4. Add coconut and braise.
  5. Add grated tomatoes and cook until dry.
  6. Add milks and water. Allow to boil for about 30 minutes. POSTED ON.

What is khaosa?

Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal. It is very pungent and tasty dish. It is a compound dish including a Chicken Curry, Coconut Karhi, Boiled Spaghetti and Garnish .

Which Noodles for Khow Suey?

One of my favorites Burmese dish is Khow Suey, a noodle based dish in which egg noodles are cooked and served in a coconut milk based soup.

How many types of Memons are there?

Memon community can be divided in three main groups. Those who traced their ancestors from Kutch region are identified as Kutchi Memon and they speak Kutchi dialects. Those who traced their ancestry to Kathiawar are identified as simply Memon or Kathiawadi Memons or Halai Memons and they speak the Memon language.

How do you thicken khao suey?

Remember to use thick coconut milk to get the right consistency of the Burmese khao suey. You can thicken the soup with gram flour for an additional nutty flavour.

How do you thicken KHOW suey?

Stovetop Directions for Khow Suey

  1. Saute the onions, garlic, and ginger.
  2. Stir in the spices and gram flour.
  3. Stir in the chicken and saute.
  4. Stir in all liquids and bring to a boil.
  5. Add in the noodles and boil until the noodles are cooked.
  6. Cook through until the soup has thickened.

Is it khao suey or KHOW suey?

Khow suey or khao suey (pronounced cow sway) is an irresistible recipe with chicken and noodles in an aromatic coconut curry broth. The recipe’s authentic Burmese name is ohn no khauk swe which means ‘coconut milk noodles’. Khow suey is very popular in India and Pakistan.

How do you make khao suey paste?

COOKING INSTRUCTIONS

  1. Heat Oil in thick bottom pan.
  2. Saute finely chopped onion and garlic until golden.
  3. Add Spichi Khao Suey Paste and Saute.
  4. Add Coconut Milk (Ratio 1:3)
  5. Check for Seasoning & Spice level.
  6. Serve Hot with Condiments.

Why are Memons so rich?

It is from there that Kutchi Memons migrated to Kathiawar and mainland Gujarat. Surat in Gujarat was an important trading centre from 1580 to 1680 and Memons made their bounty there. Memons became significantly affluent as a result of trading in Surat.