What is jenever Amsterdam?

Genever (also spelled “jenever”) is a clear spirit made from a base of malt wine—a distillate of malted grains like rye, wheat, and corn. It is triple distilled and flavored with juniper and spices. The result is a smooth, malty flavor with a hint of sweetness.

How do you drink jenever?

Jenever is usually poured to the rim of the glass, so you’re advised not to pick up the glass but rather bend over and try to get the first sip without touching it. Real connoisseurs of jenever suggest that you drink it slowly like a whisky. Old jenever is typically drunk as a digestive while the young as an aperitif.

What is the difference between gin and genever?

Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn. Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn. No wonder genever producers often describe it as a cross between gin and whiskey.

What is jenever made of?

Whereas gin is generally made by infusing a neutral grain spirit with a mixture of botanicals (which must always include juniper), genever is made by distilling a grain-based mash (of malted barley, rye, and corn) and then re-distilling some of that mash with juniper.

How do you pronounce jenever?

Genever (a.k.a. jenever, Dutch courage, ginebra, genièvre, Holland gin; American pronunciation: juh-NEE-ver; Dutch pronunciation: ye-NAY-ver) has been a staple of Dutch and Belgian drinking culture since the 16th century, when it was considered the kind of high-spiced cure-all ideal for making one’s medicine go down in …

Is genever a whiskey?

Genever can only be produced in the Netherlands, Belgium and small regions of France and Germany. And it might be surprising to know that genever was the first international spirit category, thanks in part to the former maritime dominance of the Dutch. It dates as far back as Scotch and Irish whiskey, if not farther.

What do you drink jenever with?

Nowadays, jenever is served from the freezer like vodka. However, jonge jenever used to be drunk at room temperature with sugar and a spoon similar to absinthe. Occasionally, jonge jenever may instead be served with on the rocks in a tumbler glass with ice.

What can you mix jenever with?

Genever Cocktail

  • Ice Cubes.
  • 1½ Parts Genever.
  • 2 Parts Orange Juice.
  • ⅔ Part Lime Juice.
  • 1 Dash Bitters.
  • Simple Syrup To Taste.

Can you drink genever with tonic?

Genever comes in both oude (old) and jonge (young) styles, which refer not to aging but rather to distilling technique. Either style is delicious, and the best way we can think of to appreciate the flavor of a new bottle – aside from just sipping it neat – is to pair it with a good tonic water.

What is the Dutch national drink?

Jenever
Jenever – the alcoholic beverage flavoured with juniper berries – is a traditional drink from the Netherlands. Jenever (also commonly spelled as genever) has a long history in the Netherlands.

What is a good genever?

Top 10 Best Jenever Brands

  • Bols Genever Gin.
  • Biercée Peket de Houyeu Genever.
  • Hotaling & Co Genevieve Gin.
  • Deerhammer Dutch Style Gin.
  • Boomsma Jonge Graan Jenever.
  • NY Distilling Company Chief Gowanus.
  • Damrak Gin.
  • Old Duff Real Dutch Genever.