What is griot made of?

Griot is usually made from pork shoulder. The meat is first washed in a mixture of citrus juices, then rinsed. Meat should always be washed; sour oranges or limes are used instead of water since clean water is often difficult to access.

What pork do you use for Griot?

pork shoulder
Often considered the national dish of Haiti, Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown.

What is the Haitian national dish?

Soupe joumou, the national dish of Haiti, is a unique blend of West African Scotch bonnet peppers, New World squash and classic French pot-au-feu. After defeating Napoleon’s army in 1803, the formerly enslaved Africans in Saint-Domingue declared their independence on Jan.

Why is a griot important?

Griots were an important part of the culture and social life of the village. The main job of the griot was to entertain the villagers with stories. They would tell mythical stories of the gods and spirits of the region. They would also tell stories of kings and famous heroes from past battles.

Who invented griot?

Since the 13th century, when Griots originated from the West African Mande empire of Mali, they remain today as storytellers, musicians, praise singers and oral historians of their communities.

How do you season a griot?

For the griot, add the cubed pork shoulder, salt, pepper, chopped onion, chopped shallots, chopped scallions, sliced bell pepper, sliced garlic, chicken bouillon cube, cloves, orange juice, lime juice, white wine vinegar, thyme sprigs, parsley, and the sliced Scotch bonnet peppers to a large dutch oven off the heat.

What did griots do?

The griot profession is hereditary and has long been a part of West African culture. The griots’ role has traditionally been to preserve the genealogies, historical narratives, and oral traditions of their people; praise songs are also part of the griot’s repertoire.

Do griots still exist?

There are still many modern day griots in Africa, especially in Western African countries like Mali, Senegal, and Guinea. Some of the most popular African musicians today consider themselves griots and use traditional compositions in their music. Most griots today are traveling griots.