What is Ginkoubai?

Ginkoubai “Hannya Tou” Plum Liqueur | Astor Wines & Spirits.

Is plum sake a wine?

First, it’s not a wine at all; it’s booze made from plums, not fruit. Brandy or saké are also used to soak ume in, but shochu is the most common base spirit. It could also be misleading to think that fruit is healthy.

Is there plum sake?

Natural Sweetness of plum Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture(on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.

Is plum wine a sweet wine?

Plum wine is a sweet alcoholic drink made from ume plums native to China. China introduced the ume plum to Japan in the sixth century, and plum wine became a popular drink in Japan during the 17th century. Today, typically served chilled as an aperitif, Japanese plum wine is a popular drink in Japan and worldwide.

How do you drink plum sake?

There are many different ways to drink and enjoy umeshu.

  1. Straight. For the purest drinking experience, chilled umeshu can be enjoyed straight up so that the flavors are not diluted by melting ice.
  2. With Ice.
  3. With Water.
  4. Umeshu Cocktails.
  5. Frozen.
  6. Nigori (With Pulp/ Unfiltered)
  7. Genshu (Undiluted)
  8. Sparkling Umeshu.

Is plum sake the same as plum wine?

If this is a bit confusing, don’t worry, as the terms “plum wine” or “plum sake” are widely accepted and synonymous with each other to describe umeshu.

How strong is plum sake?

There is a sweet, sour taste to it, and it has a 10%–15% alcohol content.

Is plum wine the same as plum sake?

What does plum sake taste like?

Sake brewing is used to lavishly ferment plum, which is then used for making wine. Besides its mild sweetness, this wine has a sour taste with a fruity feel and a deep taste from fermentation as well as a fruity feel. This is a sweet, full plum nectar with just a hint of tartness from apples and pears.

Can you heat plum sake?

The best way to warm sake Too much heat can actually impair its flavor. To enjoy delicious hot/warm sake, use a hot bath. This is the best way to warm-up sake so you can control the temperature incrementally, which helps keep its delicate flavor.

Should sake be refrigerated?

In nama sake, microorganisms like yeasts are still alive, which means that there is a risk of flavor change. To keep its original taste, it should be stored in the fridge because microorganisms hibernate at temperatures lower than 40 degrees Fahrenheit.