What is Fontina best for?

Fontina is an Italian cheese made from cows milk that has a soft, mild flavor. Fontina is a great melting cheese that is often used to make cheese fondue or baked cheese dips.

What does Danish Fontina cheese taste like?

It is a little sweeter than the Italian fontina. In fact, it tastes a bit like Gouda. Danish Fontina is made from cow’s milk. The taste is milder than its smell.

What is in Fontina cheese?

Fontina cheese is made from whole cow’s milk and has a fat content of around 45 percent. It has a creamy light yellow color with numerous small holes, known as “eyes.” Its flavor is mild and nutty, although its intensity will depend on how long it’s been aged.

What is Fontal cheese used for?

(Spoiler alert if you want the highlight reel: Fontina and Fontal are nearly interchangeable when it comes to taste and texture, and they’re both perfect for melting, sauce making, easy entertaining, egg scrambling, and can be substituted in for most other cheeses.)

How do you eat fontina cheese?

How Can You Eat Fontina Cheese? Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

What cheese is closest to Fontina?

It’s a cheese well worth exploring if you haven’t already, but if you don’t have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

What cheese can replace fontina?

Can I substitute fontina for mozzarella?

Though fontina has a tangy flavour, its milder range can be used in several ways. The fontina cheese alternatives are many, but primarily it is best used as an extra topping to mozzarella. The tangy and twisty flavour of fontina makes it very delicious to use with other cheese.

Is Fontal and fontina the same?

Fontal is the milder, more modern cousin of the original Fontina cheese. It hails from France but is now produced in many other areas, including the United States.

What cheese tastes similar to Fontina?

Gruyere. Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it’s one of the best substitutes for Fontina (via Taste Essence). The two cheeses share a similar flavor profile, particularly noticeable with a mature Fontina, which will taste even more buttery and nutty.

How long does fontina cheese last in refrigerator?

Fontina cheese should be stored in containers and kept in the cheese drawer of the refrigerator. Keeping the cheese in a container also prevents softer cheeses from absorbing the flavors of other foods in the refrigerator. When properly stored, opened Fontina can be kept for up to 10 days.