What is Florentine soup made of?

It’s made with spinach, sun dried tomatoes, onions, garlic, and orzo. The broth is a chicken-based broth that’s enriched with a parmigiano rind, heavy cream and lemon juice. It’s rich, creamy, tangy and super flavorful.

Is spinach OK in soup?

Like all good soups though, you need something green to make it come alive. I used whole baby spinach leaves in this soup – not only to add colour and flavour, but to also add some solid health benefits, such as protein, calcium, potassium, and iron.

What is Chan Choy?

Chan choy (Malabar spinach) is a fast growing, soft stemmed vine with succulent leaves. When cooked they have a very smooth and slightly slimy texture. They are most often used in stir fries and soup.

How do you make century egg spinach soup?

Boil Soup

  1. Add ikan bilis to a pot of boiling water.
  2. Heat up ½ tbsp oil in a soup pot or wok.
  3. Bring to a boil, add wolfberries & boil for 2-3 mins.
  4. Add spinach, salted egg and century egg.
  5. Stir gently and cook for about 2 -3 minutes till the spinach is tender, then add beaten egg.
  6. Season with salt if necessary.

What does Florentine mean in cooking?

“Florentine style” refers to a dish prepared à la Florentine, meaning in the style of Florence, Italy. In the simplest terms, this means the dish contains spinach and a Mornay sauce (béchamel sauce with grated cheese).

What Florentine means?

Definition of Florentine (Entry 2 of 2) : a native or inhabitant of Florence and especially of Florence, Italy.

What can I do with lots of spinach?

8 Ways to Use Up a Ton of Fresh Spinach

  1. Pesto.
  2. Spinach Cheese Bake.
  3. Spanakopita.
  4. Spinach paneer.
  5. Lasagna.
  6. Curried lentils with spinach.
  7. Calzones.
  8. Dip.

Can I put frozen spinach in soup?

Use frozen spinach for dips, pastas and soups, or give it the creamed spinach treatment. Whether you go classic or shortcut you can use frozen spinach and enjoy the results.

What is Xiao Bai Cai?

Bok Choy is the Cantonese name for Xiao Bai Cai (Brassica rapa). This vegetable prefers cooler temperatures ranging from 15 to 20 degrees Celsius. However, the varieties we commonly eat are adapted to suit our region’s tropical climate.

How do you make cream of spinach soup?

Preparation

  1. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles.
  2. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally.

What is Malabar spinach in Chinese?

Sold as “Ong Choy” or “On Choy” in West Coast North American Chinese markets. Malabar spinach, (落葵; luòkuí) with thick, succulent, heart-shaped leaves.