What is Djokovic allergic to?

To Djokovic’s astonishment, the arm felt appreciably weaker. It was what Cetojevic had expected. His crude test had been to discover whether Djokovic was sensitive to gluten, a protein found in wheat and other bread grains.

What supplements does Novak Djokovic take?

Djokovic also shared a recommendation to increase zinc and Vitamin C. Zinc helps with your immune system. To get zinc on a vegan diet, consider increasing beans, legumes, nuts, seeds, oats and wheat germ. Vitamin C helps with inflammation and can help fight colds.

What kind of diet is Djokovic on?

Djokovic’s diet is based on vegetables, beans, white meat, fish, fruit, nuts, seeds, chickpeas, lentils and healthy oils. He says a prayer before each meal to remind him to appreciate food, eats mindfully – without distractions – and buys organic when possible.

Is Djokovic a Coeliac?

Djokovic says he learned he had a celiac allergy (which affects roughly six percent of the population) after a doctor tried the above arm test. He, too, found his resistance dropped considerably when he held a slice of bread to his stomach, which the doctor told him indicated he might be allergic to gluten.

Why does Djokovic eat gluten-free?

His friend asked him if he would help the struggling young player. The doctor agreed. Some meetings and tests later, Djokovic discovered he had celiac allergy. The son of a couple who ran a pizza restaurant, Djokovic eliminated all gluten from his diet.

Is Djokovic a celiac?

Is Djokovic still a vegan?

Novak Djokovic has shunned the vegan label several times, claiming that he does not want to pigeonhole himself. However, all evidence points to Djokovic being vegan, at least for the past few years. Vegan activists have indeed upheld him as a poster boy for their cause.

How did Djokovic find out he was gluten intolerant?