What is conditioned taste aversion in psychology?
What is conditioned taste aversion in psychology?
Conditioned taste aversion is a learned association between the taste of a particular food and illness such that the food is considered to be the cause of the illness. As a result of the learned association, there is a hedonic shift from positive to negative in the preference for the food.
What does conditioned taste aversion demonstrate?
Conditioned taste aversions demonstrate: that certain stimuli are easier to associate than others. It was a principle formulated by Edward Thorndike that described how voluntary behaviors can be modified by their consequences.
What are conditioned taste aversions called?
Conditioned taste aversion (CTA) occurs when you associate the taste of certain foods with symptoms of an illness. Taste aversions are relatively common in humans.
Who was John Garcia and what was his experiment on taste aversion?
Psychologists John Garcia and Robert Koelling studied taste aversion in 1966 while researching the effects of radiation on laboratory rats. Garcia and Koelling noticed the laboratory rats started to avoid drinking the water from plastic bottles in the radiation chambers.
Which of the following is reflective of Seligman’s research on conditioned taste aversion?
Which of the following is reflective of Seligman’s research on conditioned taste aversion? Contrary to most classically conditioned reactions, only one pairing of the CS with the UCS is needed to produce a taste aversion.
Who discovered conditioned taste aversion?
John Garcia
In the 1950s, John Garcia demonstrated conditioned taste aversion under quite different laboratory conditions and came to realize that the phenomenon represented much more than a potential means of improving pest control.
What important way does research on taste aversion conducted by John Garcia?
Research conducted by Garcia provides evidence for the influence of evolution on learning because organisms are predisposed to make certain associations, such as taste aversions, rapidly because they aid in survival, a phenomenon called biological preparedness.
What was Garcia theory?
A classic experiment by John Garcia in the 1960s demonstrated that a rat would associate a taste, but not a light or sound, with illness. In contrast, pain could be associated only with a visual or auditory cue, not a taste.
What would you predict about Little Albert based on the principle of spontaneous recovery?
What would you predict about Little Albert based on principle of spontaneous recovery? Little Albert would eventually forget about his fear to the white rat, sealskin coat, rabbit, and the dog.
Which of the following is true about research on the role of heredity in intelligence quizlet?
Which of the following is TRUE about research on the role of heredity in intelligence? It shows that heredity has a strong influence on intelligence.
What was Ivan Pavlov contribution to psychology?
Ivan Pavlov was a Russian physiologist best known in psychology for his discovery of classical conditioning. During his studies on the digestive systems of dogs, Pavlov noted that the animals salivated naturally upon the presentation of food.
What important principle did Garcia’s study illustrate about classical conditioning?
Garcia and Koelling’s studies of taste aversion in rats demonstrated that classical conditioning is constrained: biological predispositions.
