What is Colonnata lard?

The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.

What is Tuscan lard?

Description. Spiced Tuscan Lard is a seasoned cured meat obtained from the fatty part of the pig’s back, which reaches up to the buttocks and the part of bacon on the sides. The meat with which it is produced comes only from controlled and certified Italian farms.

Is lardo the same as lard?

Lardo is lard that has been treated in such a way that it ends up becoming a charcuterie that melts in your mouth. What was just “pork fat” is transformed into a luxury food item.It is not the same as “Lard”, which is rendered and clarified. It is made using fat from the pork belly or neck of a pig.

How do you make Italian lardo?

Make Lardo yourself- Step-By-Step Instructions

  1. Grind the spices and salt in a mortar.
  2. Rub the spices evenly onto the pork backfat.
  3. Put the fat into a vacuum bag together with the remaining salt, cure and spices.
  4. Vacuum the fat and write the date on the bag.

What do you do with Italian lardo?

Here are some other great uses for lardo:

  1. Lardo pizza. Grill or bake your pizza crust, then top with thin shavings of lardo and drizzle with olive oil.
  2. Lardo on bread, toast, or crostini.
  3. Lardo and steak.
  4. Potatoes browned in lardo.
  5. Lardo-wrapped dates or prunes.
  6. Lardo pastry.
  7. Rendered and whipped lardo.

What does lardo taste like?

In terms of preparation, it is similar to English fatback, or what Americans in the South would call “salt pork,” which is traditionally used to add richness and flavor to collard greens and beans. Lardo has a familiar porky, buttery flavor, but it’s the silky texture that is truly seductive.

What is colonnata butter?

Lardo di Colonnata is a beautiful white –– or sometimes pinkish –– slab of thick pork fatback, which is cured with a mixture of salt, spices, herbs and minced garlic. In the curing process the salt extracts moisture from the fat, creating a brine that preserves it from air and bacteria, and flavors the tissue.

Is it safe to eat lardo?

Since lardo is cured, it lasts a long time and doesn’t require cooking to make it edible. In other words, you can eat it raw. Lardo is an ingredient that’s generally hard to find in the United States. Instead, you can try looking for lardo in an Italian butcher or grocery shop or order it from an Italian wholesaler.

Do you have to cook lardo?

Since lardo is cured, it lasts a long time and doesn’t require cooking to make it edible. In other words, you can eat it raw.

What’s Salumi in English?

Salumi is the craft of preserving and salting cured meat. The major muscles of the pig represent the majority of traditional salumi. The muscles are cured to create meats such as pancetta. Salami is a fermented salt-cured or cooked sausage. Salami is part of the traditional salumi category.

How do Italians eat lardo?

Lardo isn’t cooked, but rather sliced thinly and added to cheese and charcuterie platters or used as a kind of garnish or finishing element. Serve paper-thin slices with roasted almonds and olives for a luscious appetizer, and drizzle with a little olive oil and sprinkle of smoked salt for another layer of flavor.