What is Burrata Pugliese?

Burrata pugliese: the best Burrata di Puglia Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. It comes from the province of Bari, where it has been produced since the very first decades of the Nineteenth century, and it’s one of the most traditional regional products.

What is burrata?

Burrata is a soft cow’s milk cheese that’s formed into a plump ball. It has an outer shell of mozzarella, while the inside is filled with fresh curd and rich, thick cream.

How do you eat Burrata Pugliese?

Burrata also goes really well with walnuts and hazelnuts, a staple in vegetarian cuisine. But this beautifully versatile cheese can also be used in desserts, particularly in cold summer desserts, paired with chocolate or fruit, like fresh berries, and honey.

What kind of cheese is burrata?

Burrata is a fresh, soft Italian cheese created from cow and buffalo’s milk. This white sphere of cheese has a delicate interior of cream and curd and an exterior shell of mozzarella. It’s smooth and flowy texture helps it stand out.

What is the difference between mozzarella and burrata?

While mozzarella has a more delicate taste and a more elastic texture, burrata is softer and more flavorful – but also, due to the cream, higher in calories.

How healthy is burrata?

Nutritional Values of the Burrata Cheese: However, thanks to these food proteins of high biological quality, easily assimilable calcium, such as vitamins B1, B2, PP, and A are introduced to our bodies. Furthermore, burrata has sodium, potassium, phosphorus, and all elements that our body needs.

What is the difference between fresh mozzarella and burrata?

Is burrata healthy to eat?

Other Nutrients Like most dairy products, burrata is a good source of calcium. One ounce supplies 15 percent of your daily needs. An ounce of burrata also provides 4 percent of your daily vitamin A needs.

How does burrata taste like?

Burrata has a solid outer curd made from fresh mozzarella, which is formed into a hollow pouch, then filled with a soft, stringy curd and fresh cream. It has a milky, buttery flavor that’s rich without being too indulgent.