What is Angus Barn known for?

The Angus Barn Steakhouse, a Raleigh icon serving American style cuisine including in-house aged steaks, fresh seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner, Walter J. Royal, and his staff.

How long does the Angus Barn stay decorated for Christmas?

Decorating starts November 1 and continues until Thanksgiving. Between 15 and 20 employees work until about 4 p.m. each weekday putting up the decorations. There are 30,000 lights on the main 20-foot-tree in the Angus Barn’s gun room, which takes its name from the antique gun collection on display in the room.

Who owns Angus Barn Raleigh?

Van Eure
Now owned and operated by Van Eure, daughter of the late Thad Eure, Jr., and staffed by a loyal, hardworking team, many of whom have built their careers here, the double doors of the Barn open 363 evenings a year.

How old is the Angus Barn?

Raleigh NC based Angus Barn, founded in 1960, celebrates 60th anniversary on Sunday, June 28. In 1959, novice restauranteurs Thad Eure, Jr and Charles Winston bought 50 acres of pastureland on a desolate section of Highway 70, halfway between Raleigh and Durham.

How much money does Angus Barn make?

According to the magazine’s estimates, the Angus Barn on Glenwood Avenue serves more than 313,000 meals per year, with an average check of $72. In all, it estimates the 687-seat Angus Barn does $22.7 million in sales for a year.

Who owns Winston’s Grille?

“We opened Winston’s Grille in October 1986, so, we’re in our thirty-fourth year of operation,” explained co-owner Charles Winston. Winston and co-owner Will O’Neal have known each other since high school and have been in business partners for decades.

Can you wear shorts to Angus Barn?

You may dress as nice as you like or business casual. No cut off shorts, sleeveless t-shirts for men and no midriffs showing for women will be seated. Baseball caps are allowed to be worn in the Wild Turkey Lounge.

What does Angus Barn wear?

What is the dress code? We like to think of ourselves as fine dining with a casual elegance. You may dress as nice as you like or business casual. No cut off shorts, sleeveless t-shirts for men and no midriffs showing for women will be seated.