What is an SPG rub?

SPG BBQ Rub is an All-Purpose Seasoning blend of salt, pepper and garlic. It contains large-flake ingredients to use on big cuts of meat and also for high heat grilling. Everyone will enjoy the balance and flavor of this rub.

How do you mix SPG rubs?

SPG (Salt Pepper Garlic) Rub The equation is simple: equal parts kosher salt, coarse black pepper, and granulated garlic, give us the perfect balance. Granulated garlic is different than garlic powder. Garlic powder is much finer, like flour and will be much more intense.

Is SPG good on steaks?

SPG. The classic of all classics for steak is salt, pepper and garlic; or better known as SPG. This is a great rub for most people because it combines the savory level of salt, the earthy tang of garlic and the spiciness of black pepper.

What kind of salt and pepper does Aaron Franklin use?

Experiment with different spice blends to create your own signature barbecue rub, or keep things simple like Texas pitmaster Aaron Franklin, who only uses coarse salt and black pepper, sometimes with a little paprika for color.

What’s in killer hogs AP rub?

INGREDIENTS & ALLERGENS: salt, dehydrated garlic, spices, monosodium glutamate, refined soybean oil [SOYA], dehydrated parsley and less than 2% calcium stearate added to prevent caking.

What spices are in SPG?

SPG = salt, pepper, garlic—an all-purpose seasoning.

What is in SPG seasoning?

SPG BBQ Rub is an All-Purpose Seasoning blend of salt, pepper and garlic. It contains large-flake ingredients to use on big cuts of meat and also for high heat grilling. Even the purists will enjoy the balance and flavor of this rub because salt, pepper and garlic are the basic ingredients found in all great BBQ rubs.

Does Aaron Franklin spritz brisket?

In the second phase of our 12-hour brisket smoke, Aaron shares his techniques for spritzing, getting a derailed cook back on track, and pushing through the stall while maintaining a clean and steady fire.