What is a Valpolicella Ripasso wine?

Valpolicella Ripasso Wine Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy.

How long does Ripasso last?

Standard Valpolicella and Ripasso are best enjoyed within the first five years of their release.

What is the difference between Valpolicella and Valpolicella Ripasso?

Valpolicella Superiore is aged at least one year and has an alcohol content of at least 12 percent. Valpolicella Ripasso is a form of Valpolicella Superiore made with partially dried grape skins that have been left over from fermentation of Amarone or recioto.

How do you drink Ripasso?

Ripasso wines can be served with a number dishes such as risotto and hearty pasta dishes. But they are at their best when paired with hearty dishes like roasted veal or lamb or braised or barbequed red meats like steak, sausage and game. Ripasso also goes well with aged cheeses like Parmigiano-Reggiano.

Is Valpolicella Ripasso sweet or dry?

Ripasso Serving Suggestions Although it is made using medium sweet wines, Ripasso is quite dry and can be enjoyed alone or alongside a wide range of savory dishes.

What Ripasso means?

to pass again
Derived from the word “ripassare” meaning “to pass again.” The technique involves pouring a simple Valpolicella over marc and residues from Amarone or Recioto.

Does Ripasso need to breathe?

Many younger reds will benefit from this and it can sometimes help elevate the tasting experience a little. With the heavier Italian reds such as Ripasso and Amarone, then generally an hour or two breathing in the bottle is sufficient, although decanting can help also.

Is Ripasso a heavy wine?

The link between these two major styles is Ripasso, where a lighter bodied wine meets the leftover skins from Amarone production to make a wonderful, affordable, baby Amarone. If you’re looking for a diversity of wine styles and prices look no further than Valpolicella.

What does Ripasso wine taste like?

It is a full-bodied wine with full-on flavors of blackberries and dried fruit such as raisins and black currants accented with sweet kitchen spice notes. Smooth and well-balanced with a velvety texture, good acidity, gentle tannins and a long finish will keep you coming back for more.

Should Ripasso be decanted?

With the heavier Italian reds such as Ripasso and Amarone, then generally an hour or two breathing in the bottle is sufficient, although decanting can help also. There is an Italian saying of “hours for years”, meaning an hour breathing before drinking for every year of it’s age.

Does Valpolicella need to breathe?

Younger wines such as Valpolicella classico can be drunk soon after opening without any breathing, but can be decanted also.