What is a tajine pot?
What is a tajine pot?
A tagine, sometimes spelled “tajine,” is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides. A cone-shaped cover sits on the base during cooking.
What is the Moroccan pot called?
tagine
A tagine is a conical earthenware pot and the dish prepared in the tagine pot shares the same name as it’s cooking vessel. So tagine is a dish and also a cooking pot. Historically, the nomads in North Africa used the tagine pot as a “portable oven”, allowing them to prepare food at anytime while moving around.
How do you clean Tajine?
Hand wash your tagine with very mild soap, baking soda or vinegar, and rinse well. Leave the tagine to dry thoroughly, and then lightly coat the interior of the lid and base with olive oil before storing.
Can you put a tagine pot in the oven?
The versatile tagine pot can be used both on top of the stove or put in the oven. Dishes that are cooked in the pot can be taken straight to the table and served from there. Because of this, they are ideal for recipes for dinner parties or family gatherings.
Can you use a ceramic tagine on the stove?
Authentic clay or glazed ceramic Moroccan tagines are ideal for tagine cooking. They are specifically designed to add a beautiful, earthy flavour as well as look fantastic as a centrepiece on your dining table. The versatile tagine pot can be used both on top of the stove or put in the oven.
Why do you need a tagine?
A durable cast-iron tagine is a great option for less-experienced cooks, since they don’t crack or burn as easily as clay. They cook well over very high heat, too, and can even be thrown in the oven if you run out of space on the stovetop.
How often do you season a tagine?
Following this process will strengthen your tagine. Please re-season if unused for 6 months or more.
Can you put a tagine on a gas hob?
Tagine tips Traditionally, tagines would be cooked over coals or open flame, but you can use them over gas flames, electric elements or even in the oven. When heated, the ceramic expands slightly, sometimes creating small, thin cracks in the glaze.
